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Line Cook - St. Petersburg, FL 14721 https://a1.snaphire.com/job?jobmc=14721GOOGLE https://a1.snaphire.com/job?jobmc=14721GOOGLE
Careers at Ichicoro ANE Ichicoro ANE
Salary:

Location: St. Petersburg, FL

Type of employment :

Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular)

Date Posted: 21 Oct 2018

Valid Through:

Ichicoro Ane

Job Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis as well as events hosted or catered by Ichicoro Ane

Job Responsibilities: 

  1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  2. Prepare all items for lunch and/or Dinner; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
  3. Set up kitchen to facilitate AM/PM cooking and service.
  4. Prepare all food ensuring all orders cooked quickly and according to Chef; also ensures that food leaves the kitchen in peak condition.
  5. Learn menus, recipes, preparation, and presentation.
  6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  8. Prepare all food needed by other kitchen departments which is best prepared by this department.
  9. Prepare all food for next shift and for the following day as required and directed by Supervisor.
  10. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  11. Other duties as assigned.

Job Skills:

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  3. Read recipes of items to be prepared.

Job Qualifications:  

Education

Culinary School and or Vocational School 

Experience

Minimum 3 months cooking experience at a full service restaurant or hotel.

Licenses/Certifications

Serv Safe Certified 

Line Cook - St. Petersburg, FL

Ichicoro Ane

Job Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis as well as events hosted or catered by Ichicoro Ane

Job Responsibilities: 

  1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  2. Prepare all items for lunch and/or Dinner; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
  3. Set up kitchen to facilitate AM/PM cooking and service.
  4. Prepare all food ensuring all orders cooked quickly and according to Chef; also ensures that food leaves the kitchen in peak condition.
  5. Learn menus, recipes, preparation, and presentation.
  6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  8. Prepare all food needed by other kitchen departments which is best prepared by this department.
  9. Prepare all food for next shift and for the following day as required and directed by Supervisor.
  10. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  11. Other duties as assigned.

Job Skills:

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  3. Read recipes of items to be prepared.

Job Qualifications:  

Education

Culinary School and or Vocational School 

Experience

Minimum 3 months cooking experience at a full service restaurant or hotel.

Licenses/Certifications

Serv Safe Certified 

Job Details

Reference # 14721
Posted on 21 Oct 2018
Closes on
Location(s) St. Petersburg, FL
Department Food & Beverage
Career level Hourly
Hours/Status Full-time (Hourly Regular)
Pay range ($low)
Pay range ($high)
More details (document)
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