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AM Breakfast Attendant - Port St. Lucie, FL 16720 https://a1.snaphire.com/job?jobmc=16720GOOGLE https://a1.snaphire.com/job?jobmc=16720GOOGLE
Careers at Holiday Inn Express Port St. Lucie Holiday Inn Express Port St. Lucie
Salary:

Location: Port St. Lucie, FL

Type of employment :

Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular)

Date Posted: 15 Jul 2018

Valid Through:

Job Description

 

Breakfast Attendant

 

Immediate Supervisor:

Front Office Manager

 

Job Summary:

Complete the required Food and Beverage functions, which includes complete set-up, restocking, takedown, meeting room/catering needs, and sanitation requirements of the breakfast, kitchen, and meeting room areas.  Responsible for food inventories, par requirements, ordering procedures, and guest grocery shopping.

 

Essential Job Functions:

-  Perform breakfast set-up and takedown

  • Cooking, cleaning, and restocking food during breakfast and meeting room times
  • Ensure meeting room is set-up, clean and ready for guest usage
  • Weekly food inventory and ordering
  • Complete guest grocery shopping as needed
  • Complete all required reports

-  Be required to be cross trained with other departments and may be required to

   perform such task on a periodic basis.

-  Will realize guest satisfaction is of highest priority and associate must follow all

   guidelines and training related to put for the management.

 

Necessary Skills and Attributes:

  • Excellent verbal skills
  • Guest relation skills

 

Formal Education:

-  Ability to speak, read, and write English

  • High School diploma or equivalent preferred

 

Physical Requirements:

While performing the duties of this job, the employee is regularly required to sit; stand; bend; walk; use hands or finger; or feel objects, tools or controls; lift boxes (up to 15 pounds); talk and hear.  Vision abilities required by this job include close vision to a computer screen.

 

 

 

AM Breakfast Attendant - Port St. Lucie, FL

Job Description

 

Breakfast Attendant

 

Immediate Supervisor:

Front Office Manager

 

Job Summary:

Complete the required Food and Beverage functions, which includes complete set-up, restocking, takedown, meeting room/catering needs, and sanitation requirements of the breakfast, kitchen, and meeting room areas.  Responsible for food inventories, par requirements, ordering procedures, and guest grocery shopping.

 

Essential Job Functions:

-  Perform breakfast set-up and takedown

  • Cooking, cleaning, and restocking food during breakfast and meeting room times
  • Ensure meeting room is set-up, clean and ready for guest usage
  • Weekly food inventory and ordering
  • Complete guest grocery shopping as needed
  • Complete all required reports

-  Be required to be cross trained with other departments and may be required to

   perform such task on a periodic basis.

-  Will realize guest satisfaction is of highest priority and associate must follow all

   guidelines and training related to put for the management.

 

Necessary Skills and Attributes:

  • Excellent verbal skills
  • Guest relation skills

 

Formal Education:

-  Ability to speak, read, and write English

  • High School diploma or equivalent preferred

 

Physical Requirements:

While performing the duties of this job, the employee is regularly required to sit; stand; bend; walk; use hands or finger; or feel objects, tools or controls; lift boxes (up to 15 pounds); talk and hear.  Vision abilities required by this job include close vision to a computer screen.

 

 

 

Job Details

Reference # 16720
Posted on 15 Jul 2018
Closes on
Location(s) Port St. Lucie, FL
Department Food & Beverage
Career level Hourly
Hours/Status Full-time (Hourly Regular)
Pay range ($low)
Pay range ($high)
More details (document)
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