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Bartender - Mount Pleasant, SC 18040 https://a1.snaphire.com/job?jobmc=18040GOOGLE https://a1.snaphire.com/job?jobmc=18040GOOGLE
Careers at Mt Pleasant Wyndham Garden Mt Pleasant Wyndham Garden
Salary:
YEAR
USD

Location: Mount Pleasant, SC USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular), Part-time (Hourly Regular)

Date Posted: 10 Oct 2018

Valid Through:

Job Responsibilities: 

  1. Exercise good public and customer relations skills at all times.  Take initiative to greet guests in a friendly and warm manner.
  2. Dispense alcoholic beverages and controls service to ensure customers do not become intoxicated in accordance with liquor and hotel and company policies and regulations.
  3. Prepare all drink orders as required and to charge for such orders as they are prepared and in the appropriate manner.
  4. Comply with all liquor laws, health regulations, and company policies.
  5. Perform all side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.
  6. Wash and sanitize all glasses and utensils.
  7. Ensure all alcohol is removed from counters and tables prior to required closing time.
  8. Other duties as assigned.
  9. If functioning in a Lead Capacity: (a) take responsibility for assigned employees in the absence of the Supervisor, (b) assign work, and ensures proper performance of assigned employees

Job Skills: 

  1. Use arithmetic to total costs and make change.
  2. Communicate with different kinds of people to find out what services they want and to give them information.
  3. Stand or walk for varying lengths of time, sometimes for long periods.
  4. Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc.  Lift and carry heavy items, such as trays.

Job Qualifications: 

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A, but must meet state law age requirements for tending bar.

Bartender - Mount Pleasant, SC

Job Responsibilities: 

  1. Exercise good public and customer relations skills at all times.  Take initiative to greet guests in a friendly and warm manner.
  2. Dispense alcoholic beverages and controls service to ensure customers do not become intoxicated in accordance with liquor and hotel and company policies and regulations.
  3. Prepare all drink orders as required and to charge for such orders as they are prepared and in the appropriate manner.
  4. Comply with all liquor laws, health regulations, and company policies.
  5. Perform all side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.
  6. Wash and sanitize all glasses and utensils.
  7. Ensure all alcohol is removed from counters and tables prior to required closing time.
  8. Other duties as assigned.
  9. If functioning in a Lead Capacity: (a) take responsibility for assigned employees in the absence of the Supervisor, (b) assign work, and ensures proper performance of assigned employees

Job Skills: 

  1. Use arithmetic to total costs and make change.
  2. Communicate with different kinds of people to find out what services they want and to give them information.
  3. Stand or walk for varying lengths of time, sometimes for long periods.
  4. Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc.  Lift and carry heavy items, such as trays.

Job Qualifications: 

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A, but must meet state law age requirements for tending bar.

Job Details

Reference # 18040
Posted on 10 Oct 2018
Closes on
Location(s) Mount Pleasant, SC
Department Food & Beverage
Career level Hourly
Hours/Status Full-time (Hourly Regular), Part-time (Hourly Regular)
Pay range ($low)
Pay range ($high)
More details (document)
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