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Preschool Chef - Marietta, GA 18865 https://a1.snaphire.com/job?jobmc=18865GOOGLE https://a1.snaphire.com/job?jobmc=18865GOOGLE
Careers at Kids R Kids West Cobb Kids R Kids West Cobb
Salary:
YEAR
USD

Location: Marietta, GA Kinjac Drive Marietta Ga 30062 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department:
Career Level:
Work Hours:

Date Posted: 18 Jan 2019

Valid Through: 01 Mar 2019 12:00

 We are looking for a fast paced, efficient FUN loving school chef!

  1. Plans and prepares foods in accordance with Kids 'R' Kids, state and USDA standards.
  2. Purchases food and supplies necessary to prepare the planned menus for the number of enrolled children.
  3. Plans meals far enough ahead to minimize the need for food substitutions; when substitutions are necessary, with prior approval, purchases and serves food of equivalent nutritional value. With guidance from the owner or director, modifies menus for children with allergies. Documents all modifications and substitutes on posted menu.
  4. Prepares meals and snacks in such a way that a minimum of nutrients are lost from foods, that ensure foods taste good and look appealing, and that there are ample amounts of foods for children to have additional servings.
  5. Maintains established standards of sanitation, safety and food preparation and storage as set by Kids 'R' Kids International, the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
  6. If applicable delivers foods from the kitchen to the classrooms ready to be served as suitable for the children's age and development. (See USDA guidelines)
  7. Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service and assists in purchasing as needed.
  8. Compliant with state training requirements. Participates in professional training opportunities.
  9. Participates in all emergency drills and environmental safety activities.
  10. Participates in general staff meetings and other meetings and events planned by the owner and director.
  11. Performs other duties, as assigned.
  12. Arrive on time in proper attire. Wear a hair net or secure hair away from food.
  13. Wear food service gloves when handling food.
  14. Comply with OSHA guidelines.
  15. Communicate with children in friendly and positive manner.
  16. As a mandated reporter report any acts of abuse to owner and director. Minimum Requirement 
  17. Meet the requirements set by the state child care regulatory agency for the position of cook.
  18. Have verifiable references.
  19. Have a background in food service.
  20. Be a self-starter with the ability to make good judgment calls.
  21. Maintain certification in CPR and First Aid.

Preschool Chef - Marietta, GA

 We are looking for a fast paced, efficient FUN loving school chef!

  1. Plans and prepares foods in accordance with Kids 'R' Kids, state and USDA standards.
  2. Purchases food and supplies necessary to prepare the planned menus for the number of enrolled children.
  3. Plans meals far enough ahead to minimize the need for food substitutions; when substitutions are necessary, with prior approval, purchases and serves food of equivalent nutritional value. With guidance from the owner or director, modifies menus for children with allergies. Documents all modifications and substitutes on posted menu.
  4. Prepares meals and snacks in such a way that a minimum of nutrients are lost from foods, that ensure foods taste good and look appealing, and that there are ample amounts of foods for children to have additional servings.
  5. Maintains established standards of sanitation, safety and food preparation and storage as set by Kids 'R' Kids International, the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
  6. If applicable delivers foods from the kitchen to the classrooms ready to be served as suitable for the children's age and development. (See USDA guidelines)
  7. Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service and assists in purchasing as needed.
  8. Compliant with state training requirements. Participates in professional training opportunities.
  9. Participates in all emergency drills and environmental safety activities.
  10. Participates in general staff meetings and other meetings and events planned by the owner and director.
  11. Performs other duties, as assigned.
  12. Arrive on time in proper attire. Wear a hair net or secure hair away from food.
  13. Wear food service gloves when handling food.
  14. Comply with OSHA guidelines.
  15. Communicate with children in friendly and positive manner.
  16. As a mandated reporter report any acts of abuse to owner and director. Minimum Requirement 
  17. Meet the requirements set by the state child care regulatory agency for the position of cook.
  18. Have verifiable references.
  19. Have a background in food service.
  20. Be a self-starter with the ability to make good judgment calls.
  21. Maintain certification in CPR and First Aid.

Job Details

Reference # 18865
Posted on 18 Jan 2019
Closes on 01 Mar 2019 12:00
Location(s) Marietta, GA
Department
Career level
Hours/Status
Pay range ($low)
Pay range ($high)
More details (document)
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