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AM & PM Bistro Cook / Server - Memphis, TN 19243 https://a1.snaphire.com/job?jobmc=19243GOOGLE https://a1.snaphire.com/job?jobmc=19243GOOGLE
Careers at Courtyard Memphis East/Bill Morris Parkway Courtyard Memphis East/Bill Morris Parkway
Salary:
YEAR
USD

Location: Memphis, TN USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular)

Date Posted: 27 Dec 2018

Valid Through:

Job Purpose:  To welcome patrons upon entry into lounge and restaurant, preserve order among patrons and staff, and oversee banquet functions.

Job Responsibilities: .

  1. Greet guests, escorts them to tables.  Adjusts complaints of patrons.
  2. Assign work tasks & coordinates activities of lounge personnel to ensure prompt and courteous service to patrons.
  3. Inspect lounge for neatness and cleanliness, and requisitions table linens and other supplies.
  4. May total receipts, at end of shift, to verify sales and clear cash register. May collect payment from customers.
  5. Design and implement programs/promotions that maximize revenue and profit.
  6. Must be able to "prep" food products, using standardized food preparation techniques.
  7. Wash, peel, cut, and seed vegetables and fruits; clean, cut, and grind meats, poultry, and seafood; dip food items in crumbs, flour, and batter to bread them; stir and strain soups and sauces, etc.
  8. Weigh and measure designated ingredients.Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
  9. Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.  Maintain sanitary regulations of food temperatures.  Rotate all products.
  10. Maintain work area, including all counter tops, utensils, equipment, garbage, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  11. Distribute supplies, utensils, and portable equipment, using hand truck.
  12. Prepare and organize pantry section.Prepare all cold sauces, dressings, salads, and desserts for customer service, salad bar, buffets, banquets, and tableside service. Prepare all orders as turned in by wait staff and to ensure all orders are cooked quickly and according to order; also ensure that food leaves kitchen in peek condition.
  13. Maintain high standard of personal hygiene in compliance with state, county, and company policy.
  14. Must be able to visibly recognize "condition" of food, and cooking temperatures.
  15. Other duties as assigned.

Job Skills:

  1. Speak clearly and talk easily with all kinds of people to put them at ease.
  2. Use judgment and reasoning to cope with emergencies, such as sudden illness, accident, or interrupted service.
  3. Perform a variety of activities, changing activities often and sometimes without notice.
  4. Plan and carry out an activity.

Job Qualifications:  

Education

 

Experience

Minimum 2 years experience in lounge operations, 2 years bartending experience; OR, an equivalent combination of education and experience.

Plus - experience with Micros, Delphi, Microsoft Office

Licenses/Certifications

N/A

AM & PM Bistro Cook / Server - Memphis, TN

Job Purpose:  To welcome patrons upon entry into lounge and restaurant, preserve order among patrons and staff, and oversee banquet functions.

Job Responsibilities: .

  1. Greet guests, escorts them to tables.  Adjusts complaints of patrons.
  2. Assign work tasks & coordinates activities of lounge personnel to ensure prompt and courteous service to patrons.
  3. Inspect lounge for neatness and cleanliness, and requisitions table linens and other supplies.
  4. May total receipts, at end of shift, to verify sales and clear cash register. May collect payment from customers.
  5. Design and implement programs/promotions that maximize revenue and profit.
  6. Must be able to "prep" food products, using standardized food preparation techniques.
  7. Wash, peel, cut, and seed vegetables and fruits; clean, cut, and grind meats, poultry, and seafood; dip food items in crumbs, flour, and batter to bread them; stir and strain soups and sauces, etc.
  8. Weigh and measure designated ingredients.Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
  9. Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.  Maintain sanitary regulations of food temperatures.  Rotate all products.
  10. Maintain work area, including all counter tops, utensils, equipment, garbage, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  11. Distribute supplies, utensils, and portable equipment, using hand truck.
  12. Prepare and organize pantry section.Prepare all cold sauces, dressings, salads, and desserts for customer service, salad bar, buffets, banquets, and tableside service. Prepare all orders as turned in by wait staff and to ensure all orders are cooked quickly and according to order; also ensure that food leaves kitchen in peek condition.
  13. Maintain high standard of personal hygiene in compliance with state, county, and company policy.
  14. Must be able to visibly recognize "condition" of food, and cooking temperatures.
  15. Other duties as assigned.

Job Skills:

  1. Speak clearly and talk easily with all kinds of people to put them at ease.
  2. Use judgment and reasoning to cope with emergencies, such as sudden illness, accident, or interrupted service.
  3. Perform a variety of activities, changing activities often and sometimes without notice.
  4. Plan and carry out an activity.

Job Qualifications:  

Education

 

Experience

Minimum 2 years experience in lounge operations, 2 years bartending experience; OR, an equivalent combination of education and experience.

Plus - experience with Micros, Delphi, Microsoft Office

Licenses/Certifications

N/A

Job Details

Reference # 19243
Posted on 27 Dec 2018
Closes on
Location(s) Memphis, TN
Department Food & Beverage
Career level Hourly
Hours/Status Full-time (Hourly Regular)
Pay range ($low)
Pay range ($high)
More details (document)
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