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Banquet Captain-Off-Premise Catering - Orlando, FL 20303 https://a1.snaphire.com/job?jobmc=20303GOOGLE https://a1.snaphire.com/job?jobmc=20303GOOGLE
Careers at Puff 'n Stuff Orlando Puff 'n Stuff Orlando
Salary:
11.0 13.0 HOUR
USD

Location: Orlando, FL 250 Rio Drive Orlando FL 32810 USA

Type of employment : PART_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Part-time (Hourly Regular)

Date Posted: 05 Mar 2019

Valid Through:

Puff 'n Stuff Catering is looking for experienced Banquet Captains to join our off-site catering team and "passionately perfect life's celebrations". As a Banquet Captain, you would be responsible for managing, leading, and motivating the staff on your event as well as collaborating with the Lead Event Chef to properly manage the event timeline and ensure an exceptional experience for the client.  You would also communicate with our Special Event Planner and the client on site to verify event details, making adjustments to the service plan as needed.  Each day brings different events with unique requirements, so critical thinking and organizational skills are a must -along with the ability to be flexible when necessary in order to exceed our customer's expectations.  We offer up to the minute in-app scheduling which makes us easy to work with, and with shifts all over the Greater Orlando area. You will never have a boring day with us!

 Basics:

  • Supervise and motivate service team members on events, verify attendance and ensure proper uniforms are worn by the team at all times
  • Demonstrate positive leadership, giving the team feedback and coaching regularly
  • Review the Special Event Order (SEO) to determine what is needed for the event and create a basic plan for the service team
  • Drive to and from the event in a Puff 'n Stuff vehicle with the Lead Event Chef
  • Work with Lead Event Chef to make sure everything you need for the event is listed on the SEO and is loaded onto the event vehicle
  • Coordinate unpacking catering supplies, event setup, service during event, event break down and repacking of catering supplies for the service team
  • Ensure safe food handling procedures are followed during event
  • Evaluate the service during the event and maintain positive guest experience
  • Provide top-level customer service and proper etiquette when interacting with guests

Qualifications:

  • 2 years of fine dining experience in a high volume operation
  • 1 year of supervisory, management or organizational leadership experience
  • HS degree or equivalent
  • Has strong knowledge of commonly-used concepts, practices, and procedures in catering/events
  • Relies on experience and judgment to plan and accomplish goals.
  • Ability to listen, understand and motivate employees
  • Ability to make decisions and find alternative solutions to problems
  • Strong time management skills, detail oriented, and able to work on multiple projects simultaneously
  • Ability to work in all types of weather - events can be indoors and outdoors
  • Ability to regularly lift, move, and carry up to 50lbs (each shift will begin with unloading necessary equipment for the day, and end with re-loading)
  • Speak English fluently, excellent written and verbal communication skills
  • Reliable transportation to and from locations throughout Central Florida
  • Clean driving record and ability to drive a small truck
  • Must be okay with working in a non-smoking environment


Learn More

Puff 'n Stuff Catering has been Central Florida's premier full-service catering and events company since 1980, and is now one of the largest of its kind in Florida. Currently serving Central Florida and Florida's West Coast, we're proudly recognized as a national leader in the catering industry!


To experience Puff 'n Stuff Catering, please watch the videos below:

About Puff 'n Stuff Catering & Events

VIP Grand Opening - The Container Store

Banquet Captain-Off-Premise Catering - Orlando, FL

Puff 'n Stuff Catering is looking for experienced Banquet Captains to join our off-site catering team and "passionately perfect life's celebrations". As a Banquet Captain, you would be responsible for managing, leading, and motivating the staff on your event as well as collaborating with the Lead Event Chef to properly manage the event timeline and ensure an exceptional experience for the client.  You would also communicate with our Special Event Planner and the client on site to verify event details, making adjustments to the service plan as needed.  Each day brings different events with unique requirements, so critical thinking and organizational skills are a must -along with the ability to be flexible when necessary in order to exceed our customer's expectations.  We offer up to the minute in-app scheduling which makes us easy to work with, and with shifts all over the Greater Orlando area. You will never have a boring day with us!

 Basics:

  • Supervise and motivate service team members on events, verify attendance and ensure proper uniforms are worn by the team at all times
  • Demonstrate positive leadership, giving the team feedback and coaching regularly
  • Review the Special Event Order (SEO) to determine what is needed for the event and create a basic plan for the service team
  • Drive to and from the event in a Puff 'n Stuff vehicle with the Lead Event Chef
  • Work with Lead Event Chef to make sure everything you need for the event is listed on the SEO and is loaded onto the event vehicle
  • Coordinate unpacking catering supplies, event setup, service during event, event break down and repacking of catering supplies for the service team
  • Ensure safe food handling procedures are followed during event
  • Evaluate the service during the event and maintain positive guest experience
  • Provide top-level customer service and proper etiquette when interacting with guests

Qualifications:

  • 2 years of fine dining experience in a high volume operation
  • 1 year of supervisory, management or organizational leadership experience
  • HS degree or equivalent
  • Has strong knowledge of commonly-used concepts, practices, and procedures in catering/events
  • Relies on experience and judgment to plan and accomplish goals.
  • Ability to listen, understand and motivate employees
  • Ability to make decisions and find alternative solutions to problems
  • Strong time management skills, detail oriented, and able to work on multiple projects simultaneously
  • Ability to work in all types of weather - events can be indoors and outdoors
  • Ability to regularly lift, move, and carry up to 50lbs (each shift will begin with unloading necessary equipment for the day, and end with re-loading)
  • Speak English fluently, excellent written and verbal communication skills
  • Reliable transportation to and from locations throughout Central Florida
  • Clean driving record and ability to drive a small truck
  • Must be okay with working in a non-smoking environment


Learn More

Puff 'n Stuff Catering has been Central Florida's premier full-service catering and events company since 1980, and is now one of the largest of its kind in Florida. Currently serving Central Florida and Florida's West Coast, we're proudly recognized as a national leader in the catering industry!


To experience Puff 'n Stuff Catering, please watch the videos below:

About Puff 'n Stuff Catering & Events

VIP Grand Opening - The Container Store

Job Details

Reference # 20303
Posted on 05 Mar 2019
Closes on
Location(s) Orlando, FL
Department Food & Beverage
Career level Hourly
Hours/Status Part-time (Hourly Regular)
Pay range ($low)
Pay range ($high)
More details (document)
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