Are you a talented line cook that meets the following requirements?!

• 2 years high volume experience
• Team oriented
• Works clean
• Self Motivated
• On Time
• Positive attitude

You are?! Then come join our growing team!

About Dr. BBQ's: 

Offering "new American barbeque" to the Tampa Bay area, this full-service restaurant sizzles with global flavors. Dr. BBQ created these exclusive new recipes by drawing on inspiration from his travels and the local tastes of St. Pete.

And he's mustered a fantastic team to make the magic. Pitmaster Lee Jasper brings his skill sets to the kitchen, forming a formidable trio of BBQ experts capable of creating the perfect proteins, sides, and sweets.

Please reply with resume. 

Job Responsibilities: 

1. Open each shift by preparing and organizing the station and cooking all food necessary to start serving.
2. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
3. Rearrange the line and steam table to facilitate luncheon cooking and service.
4. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
5. Learn menus, recipes, preparation, and presentation.
6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
8. Prepare all food needed by other kitchen departments which is best prepared by this department.
9. Prepare all food for next shift and for the following day as required and directed by Supervisor.
10. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
11. Other duties as assigned.

Job Skills:

1. Must be able to "prep" food products, using standardized food preparation techniques.
2. Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
3. Use arithmetic to figure amounts of material needed, dimensions to be followed and cost of materials.
4. Read recipes of items to be prepared.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Minimum 1 year cooking experience at a full service restaurant or hotel.