Salary: 11.0 14.0 HOUR USD
Location: St. Petersburg, FL 1101 1st Ave South Saint Petersburg FL 33705 USA
Type of employment : PART_TIMEIndustry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular), Part-time (Hourly Regular)
Date Posted: 15 Apr 2019
Valid Through:
Are you a talented line cook that meets the following requirements?!
- 2 years high volume experience
- Team oriented
- Works clean
- Self Motivated
- On Time
- Positive attitude
You are?! Then come join our growing team!
About Dr. BBQ's:
Offering "new American barbeque" to the Tampa Bay area, this full-service restaurant sizzles with global flavors. Dr. BBQ created these exclusive new recipes by drawing on inspiration from his travels and the local tastes of St. Pete.
And he's mustered a fantastic team to make the magic. Pitmaster Lee Jasper brings his skill sets to the kitchen, forming a formidable trio of BBQ experts capable of creating the perfect proteins, sides, and sweets.
Please reply with resume.
Job Responsibilities:
- Open each shift by preparing and organizing the station and cooking all food necessary to start serving.
- Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
- Rearrange the line and steam table to facilitate luncheon cooking and service.
- Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
- Learn menus, recipes, preparation, and presentation.
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
- Cook only sufficient food in advance to cover expected business volume and to maintain quality.
- Prepare all food needed by other kitchen departments which is best prepared by this department.
- Prepare all food for next shift and for the following day as required and directed by Supervisor.
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
- Other duties as assigned.
Job Skills:
- Must be able to "prep" food products, using standardized food preparation techniques.
- Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
- Use arithmetic to figure amounts of material needed, dimensions to be followed and cost of materials.
- Read recipes of items to be prepared.
Job Qualifications:
Education
HS Diploma or equivalent
Experience
Minimum 1 year cooking experience at a full service restaurant or hotel.
Line Cook - Dr. BBQ x 5 - St. Petersburg, FL
Are you a talented line cook that meets the following requirements?!
- 2 years high volume experience
- Team oriented
- Works clean
- Self Motivated
- On Time
- Positive attitude
You are?! Then come join our growing team!
About Dr. BBQ's:
Offering "new American barbeque" to the Tampa Bay area, this full-service restaurant sizzles with global flavors. Dr. BBQ created these exclusive new recipes by drawing on inspiration from his travels and the local tastes of St. Pete.
And he's mustered a fantastic team to make the magic. Pitmaster Lee Jasper brings his skill sets to the kitchen, forming a formidable trio of BBQ experts capable of creating the perfect proteins, sides, and sweets.
Please reply with resume.
Job Responsibilities:
- Open each shift by preparing and organizing the station and cooking all food necessary to start serving.
- Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
- Rearrange the line and steam table to facilitate luncheon cooking and service.
- Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
- Learn menus, recipes, preparation, and presentation.
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
- Cook only sufficient food in advance to cover expected business volume and to maintain quality.
- Prepare all food needed by other kitchen departments which is best prepared by this department.
- Prepare all food for next shift and for the following day as required and directed by Supervisor.
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
- Other duties as assigned.
Job Skills:
- Must be able to "prep" food products, using standardized food preparation techniques.
- Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
- Use arithmetic to figure amounts of material needed, dimensions to be followed and cost of materials.
- Read recipes of items to be prepared.
Job Qualifications:
Education
HS Diploma or equivalent
Experience
Minimum 1 year cooking experience at a full service restaurant or hotel.
Job Details
Reference # | 21100 |
Posted on | 15 Apr 2019 |
Closes on | |
Location(s) | St. Petersburg, FL |
Department | Food & Beverage |
Career level | Hourly |
Hours/Status | Full-time (Hourly Regular), Part-time (Hourly Regular) |
Pay range ($low) | |
Pay range ($high) | |
More details (document) |