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Assistant Pastry Chef $14.00 - $16.00 - Orlando, FL 21246 https://a1.snaphire.com/job?jobmc=21246GOOGLE https://a1.snaphire.com/job?jobmc=21246GOOGLE
Careers at Puff 'n Stuff Orlando Puff 'n Stuff Orlando
Salary:
14.0 16.0 HOUR
USD

Location: Orlando, FL 250 E Rio Drive Eatonville FL 32810 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Part-time (Hourly Regular)

Date Posted: 24 Apr 2019

Valid Through:

Puff 'n Stuff Catering is looking for talented bread bakers and pastry cooks with supervisory experience to join our onsite kitchen team to assist our Executive Pastry Chef in preparing baked goods for events of all sizes.

As a key member of our team, the Assistant Pastry Chef uses large commercial ovens, large mixers, scales, and various other necessary equipment to help lead our bakery team to make cakes, cookies, breakfast breads, savory doughs, donuts, yeast breads, short breads and a variety of  other items as requested. 

As catering goes, the workload changes often and very quickly, so staying organized and juggling priorities is a must to be successful.

 

Assistant Pastry Chef Basics

  • Supervise and contribute to the creation, preparation, and baking of breads and component ingredients according to production schedule and recipe
  • Contribute to the training and development of the team as needed
  • Partner with Executive Pastry Chef to ensure coverage and guidance of baking team
  • Prepare, bake, and decorate various food items in substantial volume
  • Ability to bake goods according to finishing requirements
  • Inspect the quality of the ingredients, measure and scale them for specific recipes
  • Organize incoming supplies in the appropriate places
  • Store, organize, label, and rotate all products as necessary
  • Clean equipment and utensils and maintain the kitchen in clean and good order.

Assistant Pastry Chef Qualifications

  • 2+ years leading a kitchen, pastry department or bakery
  • 5+years experience in a working pastry department or bakery
  • Comfortable working in a large and fast-paced kitchen
  • Proven verbal, organizational and interpersonal communication skills.
  • Must be able to stand for long periods of time, work in a cooler and freezer, and regularly lift push, pull, or carry up to 50 pounds
  • Facility operates primarily from 5am to 4 pm - based on scale and complexity of events - weekends and holiday prep are expected

Assistant Pastry Chef $14.00 - $16.00 - Orlando, FL

Puff 'n Stuff Catering is looking for talented bread bakers and pastry cooks with supervisory experience to join our onsite kitchen team to assist our Executive Pastry Chef in preparing baked goods for events of all sizes.

As a key member of our team, the Assistant Pastry Chef uses large commercial ovens, large mixers, scales, and various other necessary equipment to help lead our bakery team to make cakes, cookies, breakfast breads, savory doughs, donuts, yeast breads, short breads and a variety of  other items as requested. 

As catering goes, the workload changes often and very quickly, so staying organized and juggling priorities is a must to be successful.

 

Assistant Pastry Chef Basics

  • Supervise and contribute to the creation, preparation, and baking of breads and component ingredients according to production schedule and recipe
  • Contribute to the training and development of the team as needed
  • Partner with Executive Pastry Chef to ensure coverage and guidance of baking team
  • Prepare, bake, and decorate various food items in substantial volume
  • Ability to bake goods according to finishing requirements
  • Inspect the quality of the ingredients, measure and scale them for specific recipes
  • Organize incoming supplies in the appropriate places
  • Store, organize, label, and rotate all products as necessary
  • Clean equipment and utensils and maintain the kitchen in clean and good order.

Assistant Pastry Chef Qualifications

  • 2+ years leading a kitchen, pastry department or bakery
  • 5+years experience in a working pastry department or bakery
  • Comfortable working in a large and fast-paced kitchen
  • Proven verbal, organizational and interpersonal communication skills.
  • Must be able to stand for long periods of time, work in a cooler and freezer, and regularly lift push, pull, or carry up to 50 pounds
  • Facility operates primarily from 5am to 4 pm - based on scale and complexity of events - weekends and holiday prep are expected

Job Details

Reference # 21246
Posted on 24 Apr 2019
Closes on
Location(s) Orlando, FL
Department Food & Beverage
Career level Hourly
Hours/Status Part-time (Hourly Regular)
Pay range ($low)
Pay range ($high)
More details (document)
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