Upper wrapper goes here...
AM Bistro Cook / Server - Courtyard Memphis East/Bill Morris Parkway - Memphis, TN 21363 https://a1.snaphire.com/job?jobmc=21363GOOGLE https://a1.snaphire.com/job?jobmc=21363GOOGLE
Careers at NHG - Courtyard Memphis East/Bill Morris Parkway NHG - Courtyard Memphis East/Bill Morris Parkway
Salary:
10.0 11.0 HOUR
USD

Location: Memphis, TN 3076 Kirby Pkwy Memphis Tennessee 38115 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular)

Date Posted: 01 May 2019

Valid Through: 01 Jun 2019 01:00

Benefits for full-time associates:

  • Earn Vacation, sick, and holiday pay
  • Medical, dental, and vision insurance plan options
  • Short term disability, long term disability, life insurance
  • 401k with company match
  • Discounts on hotel rooms
  • Direct deposit

Get to know us!  Facebook   Instagram    Twitter    LinkedIn

As a family-owned business built on genuine relationships, the character and quality of our staff is integral to delivering the culture of service our clients expect. Members of our team serve each other, our partners, and their community with kindness and respect, while inspiring successful returns for everyone. The diverse and intimate size of Naples Hotel Group encourages each associate's voice to be heard, fostering a dynamic environment of communal creativity that's rife with opportunities for advancement.

 

Overview:

The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee.

 

Responsibilities:

Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food.

  • Welcome and acknowledge all guests according to company standards
  • Prep food products, using standardized food preparation techniques including reading a recipe, measuring, washing, peeling, cutting, slicing, stirring, straining,
  • Process all orders and collect payment from guests
  • Prepare and serve food and beverages for guests
  • Anticipate and address guests' service needs, thank guests with genuine appreciation, speak with others using clear and professional language.
  • Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.  Maintain sanitary regulations of food temperatures.  Rotate all products.
  • Must be able to visibly recognize "condition" of food, and cooking temperatures.
  • Bus, clean, resetting tables as well as general cleaning and maintenance of food and beverage prep areas, utensils, equipment, garbage, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  • Count the bank at end of shifts, and follows property cash handling policy procedures
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets.

 

Qualifications:

  • 1-2 years experience as a restaurant server or bartender
  • Experience with Micros is preferred.
  • Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended time period.

AM Bistro Cook / Server - Courtyard Memphis East/Bill Morris Parkway - Memphis, TN

Benefits for full-time associates:

  • Earn Vacation, sick, and holiday pay
  • Medical, dental, and vision insurance plan options
  • Short term disability, long term disability, life insurance
  • 401k with company match
  • Discounts on hotel rooms
  • Direct deposit

Get to know us!  Facebook   Instagram    Twitter    LinkedIn

As a family-owned business built on genuine relationships, the character and quality of our staff is integral to delivering the culture of service our clients expect. Members of our team serve each other, our partners, and their community with kindness and respect, while inspiring successful returns for everyone. The diverse and intimate size of Naples Hotel Group encourages each associate's voice to be heard, fostering a dynamic environment of communal creativity that's rife with opportunities for advancement.

 

Overview:

The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee.

 

Responsibilities:

Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food.

  • Welcome and acknowledge all guests according to company standards
  • Prep food products, using standardized food preparation techniques including reading a recipe, measuring, washing, peeling, cutting, slicing, stirring, straining,
  • Process all orders and collect payment from guests
  • Prepare and serve food and beverages for guests
  • Anticipate and address guests' service needs, thank guests with genuine appreciation, speak with others using clear and professional language.
  • Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.  Maintain sanitary regulations of food temperatures.  Rotate all products.
  • Must be able to visibly recognize "condition" of food, and cooking temperatures.
  • Bus, clean, resetting tables as well as general cleaning and maintenance of food and beverage prep areas, utensils, equipment, garbage, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  • Count the bank at end of shifts, and follows property cash handling policy procedures
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets.

 

Qualifications:

  • 1-2 years experience as a restaurant server or bartender
  • Experience with Micros is preferred.
  • Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended time period.

Job Details

Reference # 21363
Posted on 01 May 2019
Closes on 01 Jun 2019 01:00
Location(s) Memphis, TN
Department Food & Beverage
Career level Hourly
Hours/Status Full-time (Hourly Regular)
Pay range ($low)
Pay range ($high)
More details (document)
Lower wrapper goes here...
This site is powered by SnapHire (www.snaphire.com)