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Restaurant Server x 5 - Harpers Ferry, WV 21440 https://a1.snaphire.com/job?jobmc=21440GOOGLE https://a1.snaphire.com/job?jobmc=21440GOOGLE
Careers at Clarion Inn Harpers Ferry Clarion Inn Harpers Ferry
Salary:
10.0 20.0 HOUR
USD

Location: Harpers Ferry, WV 4328 William Wilson FWY Harpers Ferry WV 25425 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular)

Date Posted: 03 May 2019

Valid Through:

Job Responsibilities: 

  1. Serves all food and beverages to restaurant guests in a friendly efficient manner.
  2. Clears away all dishes and items used in the service of a meals, including the linens.
  3. Ensures the proper storage of all items from equipment to perishable foods.
  4. Maintains work areas in a clean and orderly fashion.
  5. Prepares for future guests by folding napkins, filling condiments, and performing other duties as required.
  6. Relieves other employees allowing for breaks during the shift.
  7. Wow guests by taking the initiative to greet guests in a friendly and warm manner.
  8. Sets up all restaurant function tables, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for meal service.
  9. Upsell appetizers and deserts.
  10. Other duties as assigned.

Job Skills:

  1. Use arithmetic to total costs and make change.
  2. Communicate with different kinds of people to find out what services they want and to give them information.
  3. Stand or walk for varying lengths of time, sometimes for long periods.
  4. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
  5. Lift and carry things like heavy trays.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A

Restaurant Server x 5 - Harpers Ferry, WV

Job Responsibilities: 

  1. Serves all food and beverages to restaurant guests in a friendly efficient manner.
  2. Clears away all dishes and items used in the service of a meals, including the linens.
  3. Ensures the proper storage of all items from equipment to perishable foods.
  4. Maintains work areas in a clean and orderly fashion.
  5. Prepares for future guests by folding napkins, filling condiments, and performing other duties as required.
  6. Relieves other employees allowing for breaks during the shift.
  7. Wow guests by taking the initiative to greet guests in a friendly and warm manner.
  8. Sets up all restaurant function tables, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for meal service.
  9. Upsell appetizers and deserts.
  10. Other duties as assigned.

Job Skills:

  1. Use arithmetic to total costs and make change.
  2. Communicate with different kinds of people to find out what services they want and to give them information.
  3. Stand or walk for varying lengths of time, sometimes for long periods.
  4. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
  5. Lift and carry things like heavy trays.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A

Job Details

Reference # 21440
Posted on 03 May 2019
Closes on
Location(s) Harpers Ferry, WV
Department Food & Beverage
Career level Hourly
Hours/Status Full-time (Hourly Regular)
Pay range ($low)
Pay range ($high)
More details (document)
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