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Dish Washer x 2 - Harpers Ferry, WV 21442 https://a1.snaphire.com/job?jobmc=21442GOOGLE https://a1.snaphire.com/job?jobmc=21442GOOGLE
Careers at Clarion Inn Harpers Ferry Clarion Inn Harpers Ferry
Salary:
9.0 10.0 HOUR
USD

Location: Harpers Ferry, WV 4328 William Wilson FWY Harpers Ferry WV 25425 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular)

Date Posted: 03 May 2019

Valid Through:

Summary of Position:  

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.

Duties & Responsibilities:

  • ♣ Load, run and unload dish machine. 
  • ♣ Keep the dish machine clean and report any functional or mechanical problems immediately.
  • ♣ Monitor dish machine water temperature to ensure sanitary wash cycle.
  • ♣ Wash and store all tableware and kitchenware.
  • ♣ Keep dishroom clean and organized. 
  • ♣ Maintain adequate levels of clean tableware for dining room and kitchen.
  • ♣ Bag and haul dishroom trash to dumpster at designed times.
  • ♣ Handle tableware carefully to prevent breakage and loss.
  • ♣ Maintain adequate levels of dish detergents and cleaning supplies.
  • ♣ Clean food preparation and production areas as required.
  • ♣ Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

  • ♣ No previous restaurant experience required.
  • ♣ Be able to work in hot, wet, humid and loud environment for long periods of time. 
  • ♣ Be physically able to lift, reach, bend and stoop.
  • ♣ Be able to working in a standing position for long periods of time (up to 5 hours).
  • ♣ Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.




Dish Washer x 2 - Harpers Ferry, WV

Summary of Position:  

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.

Duties & Responsibilities:

  • ♣ Load, run and unload dish machine. 
  • ♣ Keep the dish machine clean and report any functional or mechanical problems immediately.
  • ♣ Monitor dish machine water temperature to ensure sanitary wash cycle.
  • ♣ Wash and store all tableware and kitchenware.
  • ♣ Keep dishroom clean and organized. 
  • ♣ Maintain adequate levels of clean tableware for dining room and kitchen.
  • ♣ Bag and haul dishroom trash to dumpster at designed times.
  • ♣ Handle tableware carefully to prevent breakage and loss.
  • ♣ Maintain adequate levels of dish detergents and cleaning supplies.
  • ♣ Clean food preparation and production areas as required.
  • ♣ Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

  • ♣ No previous restaurant experience required.
  • ♣ Be able to work in hot, wet, humid and loud environment for long periods of time. 
  • ♣ Be physically able to lift, reach, bend and stoop.
  • ♣ Be able to working in a standing position for long periods of time (up to 5 hours).
  • ♣ Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.




Job Details

Reference # 21442
Posted on 03 May 2019
Closes on
Location(s) Harpers Ferry, WV
Department Food & Beverage
Career level Hourly
Hours/Status Full-time (Hourly Regular)
Pay range ($low)
Pay range ($high)
More details (document)
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