Upper wrapper goes here...
Breakfast Attendant - Daytona, FL 21664 https://a1.snaphire.com/job?jobmc=21664GOOGLE https://a1.snaphire.com/job?jobmc=21664GOOGLE
Careers at BWDC - Mayan Inn BWDC - Mayan Inn
Salary:
HOUR
USD

Location: Daytona, FL 103 S. Ocean Ave Daytona Beach Fl 32118 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Temp), Part-time (Hourly Temp)

Date Posted: 16 May 2019

Valid Through: 25 May 2019 12:00

The Breakfast Attendant is responsible for providing the highest quality service possible while maintaining a high degree of cleanliness and sanitation during hours of operation. 

Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Provide exceptional guest service by greeting guests in a friendly and welcoming manner. Assist any and all guests with prompt, courteous, friendly and helpful manner at all times.
  • Process guest orders to specification such as ice cream, coffee and basic snack preparations in a timely, accurate and efficient manner, maintaining a high degree of sanitation in food handling.  
  • Understands and adheres to quality standards and procedures regarding food handling, food storage, safety and sanitation.
  • Lead café opening or closing responsibilities which may include basic food preparations, equipment set up, sanitation of facility and equipment, moving items to and from storage or food keeping locations.
  • Maintain cleanliness expectations for café including but not limited to: washing and wiping tables, chairs and serving surfaces, mopping or sweeping floors, maintaining stock of ingredients and supplies, washing and maintaining serving equipment to equipment recommendations
  • Support and complete PAR inventory and stocking levels as needed
  • Answer customer questions regarding menu and order specifications.  Provides basic assistance for guests related to property questions or concerns.
  • Processes payments and orders through Point of Sales System, this includes order processing, accept payment and make change, count register, open and close point of sale system to specifications
  • Keep the café and surrounding areas clean and orderly; may assist with basic housekeeping function in retail outlet, welcome center and common areas
  • May assist in such as cleaning, merchandising, stocking, inventory
  • Ensures the property is clean, orderly, well manicured and guest ready at all times 

Provides regular and reliable attendance

Performs other duties as assigned

Job Qualifications:

  • High school diploma or actively enrolled to achieve degree
  • Previous food service experience
  • Must be able to work weekends as assigned

 

Success Factors:

  • Excellent customer service attitude; displays a helpfulness and friendly demeanor
  • Strong attention to detail
  • Proven superior customer service experience
  • Must be able to stay focused on task for long periods of time; be alert
  • Excellent communication skills

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift or move items over 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Blue Water Hospitality is committed to the principles of equal employment opportunity and is committed to make employment decisions based on merit. We are committed to complying with all Federal, State and local laws providing for equal employment opportunities, as well as all laws related to terms and conditions of employment.

Breakfast Attendant - Daytona, FL

The Breakfast Attendant is responsible for providing the highest quality service possible while maintaining a high degree of cleanliness and sanitation during hours of operation. 

Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Provide exceptional guest service by greeting guests in a friendly and welcoming manner. Assist any and all guests with prompt, courteous, friendly and helpful manner at all times.
  • Process guest orders to specification such as ice cream, coffee and basic snack preparations in a timely, accurate and efficient manner, maintaining a high degree of sanitation in food handling.  
  • Understands and adheres to quality standards and procedures regarding food handling, food storage, safety and sanitation.
  • Lead café opening or closing responsibilities which may include basic food preparations, equipment set up, sanitation of facility and equipment, moving items to and from storage or food keeping locations.
  • Maintain cleanliness expectations for café including but not limited to: washing and wiping tables, chairs and serving surfaces, mopping or sweeping floors, maintaining stock of ingredients and supplies, washing and maintaining serving equipment to equipment recommendations
  • Support and complete PAR inventory and stocking levels as needed
  • Answer customer questions regarding menu and order specifications.  Provides basic assistance for guests related to property questions or concerns.
  • Processes payments and orders through Point of Sales System, this includes order processing, accept payment and make change, count register, open and close point of sale system to specifications
  • Keep the café and surrounding areas clean and orderly; may assist with basic housekeeping function in retail outlet, welcome center and common areas
  • May assist in such as cleaning, merchandising, stocking, inventory
  • Ensures the property is clean, orderly, well manicured and guest ready at all times 

Provides regular and reliable attendance

Performs other duties as assigned

Job Qualifications:

  • High school diploma or actively enrolled to achieve degree
  • Previous food service experience
  • Must be able to work weekends as assigned

 

Success Factors:

  • Excellent customer service attitude; displays a helpfulness and friendly demeanor
  • Strong attention to detail
  • Proven superior customer service experience
  • Must be able to stay focused on task for long periods of time; be alert
  • Excellent communication skills

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift or move items over 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Blue Water Hospitality is committed to the principles of equal employment opportunity and is committed to make employment decisions based on merit. We are committed to complying with all Federal, State and local laws providing for equal employment opportunities, as well as all laws related to terms and conditions of employment.

Job Details

Reference # 21664
Posted on 16 May 2019
Closes on 25 May 2019 12:00
Location(s) Daytona, FL
Department Food & Beverage
Career level Hourly
Hours/Status Full-time (Hourly Temp), Part-time (Hourly Temp)
Pay range ($low)
Pay range ($high)
More details (document)
Lower wrapper goes here...
This site is powered by SnapHire (www.snaphire.com)