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AM Breakfast Attendant - Port St. Lucie, FL 21666 https://a1.snaphire.com/job?jobmc=21666GOOGLE https://a1.snaphire.com/job?jobmc=21666GOOGLE
Careers at NHG - Holiday Inn Express Port St. Lucie NHG - Holiday Inn Express Port St. Lucie
Salary:
YEAR
USD

Location: Port St. Lucie, FL 1601 N. W. Courtyard Circle Port Saint Lucie FL 34986 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular)

Date Posted: 16 May 2019

Valid Through: 31 May 2019 12:00

Benefits for full-time associates:

  • Earn 2 weeks of vacation time in your first year
  • Start earning vacation time after only 90 days
  • Earn 4 sick days/year
  • Holiday pay
  • Medical, dental, and vision insurance plan options
  • Short term disability, long term disability, life insurance
  • 401k with company match
  • Discounts on hotel rooms
  • Direct deposit

 

Get to know us!  Facebook   Instagram    Twitter    LinkedIn

As a family-owned business built on genuine relationships, the character and quality of our staff is integral to delivering the culture of service our clients expect. Members of our team serve each other, our partners, and their community with kindness and respect, while inspiring successful returns for everyone. The diverse and intimate size of Naples Hotel Group encourages each associate's voice to be heard, fostering a dynamic environment of communal creativity that's rife with opportunities for advancement.

 

Overview:

As our Breakfast Attendant, you'll be responsible for preparing and replenishing the breakfast items during breakfast and interacting with our guests.

Responsibilities:

  • Prepare and set the buffet line on time before guests arrive for breakfast.
  • Display food and beverages in an organized and attractive manner
  • Welcome and acknowledge all guests in the lobby/breakfast area
  • Anticipate and address guests' service needs, thank guests with genuine appreciation, speak with others using clear and professional language.
  • Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.  Maintain sanitary regulations of food temperatures.  Rotate all products.
  • Must be able to visibly recognize "condition" of food, and cooking temperatures.
  • Bus dirty tableware, clean tables and buffet area during breakfast
  • General cleaning and maintenance of food and beverage prep areas, utensils, equipment, garbage, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets.
  • Frequently check the buffet line to ensure that there is an appropriate amount of food available
  • Replenish the buffet with food, beverages and/or supplies as needed
  • Remove and dispose of leftover food at the end of breakfast
  • Close and clean the buffet area according to established standards
  • Ensure inventory is stocked and properly stored

 

Qualifications:

  • 1-2 years experience working in food service
  • Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended time period.
  • Ability to work a flexible schedule to include weekends and holidays.

 

AM Breakfast Attendant - Port St. Lucie, FL

Benefits for full-time associates:

  • Earn 2 weeks of vacation time in your first year
  • Start earning vacation time after only 90 days
  • Earn 4 sick days/year
  • Holiday pay
  • Medical, dental, and vision insurance plan options
  • Short term disability, long term disability, life insurance
  • 401k with company match
  • Discounts on hotel rooms
  • Direct deposit

 

Get to know us!  Facebook   Instagram    Twitter    LinkedIn

As a family-owned business built on genuine relationships, the character and quality of our staff is integral to delivering the culture of service our clients expect. Members of our team serve each other, our partners, and their community with kindness and respect, while inspiring successful returns for everyone. The diverse and intimate size of Naples Hotel Group encourages each associate's voice to be heard, fostering a dynamic environment of communal creativity that's rife with opportunities for advancement.

 

Overview:

As our Breakfast Attendant, you'll be responsible for preparing and replenishing the breakfast items during breakfast and interacting with our guests.

Responsibilities:

  • Prepare and set the buffet line on time before guests arrive for breakfast.
  • Display food and beverages in an organized and attractive manner
  • Welcome and acknowledge all guests in the lobby/breakfast area
  • Anticipate and address guests' service needs, thank guests with genuine appreciation, speak with others using clear and professional language.
  • Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.  Maintain sanitary regulations of food temperatures.  Rotate all products.
  • Must be able to visibly recognize "condition" of food, and cooking temperatures.
  • Bus dirty tableware, clean tables and buffet area during breakfast
  • General cleaning and maintenance of food and beverage prep areas, utensils, equipment, garbage, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets.
  • Frequently check the buffet line to ensure that there is an appropriate amount of food available
  • Replenish the buffet with food, beverages and/or supplies as needed
  • Remove and dispose of leftover food at the end of breakfast
  • Close and clean the buffet area according to established standards
  • Ensure inventory is stocked and properly stored

 

Qualifications:

  • 1-2 years experience working in food service
  • Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended time period.
  • Ability to work a flexible schedule to include weekends and holidays.

 

Job Details

Reference # 21666
Posted on 16 May 2019
Closes on 31 May 2019 12:00
Location(s) Port St. Lucie, FL
Department Food & Beverage
Career level Hourly
Hours/Status Full-time (Hourly Regular)
Pay range ($low)
Pay range ($high)
More details (document)
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