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Preschool Chef - Marietta, GA 22422 https://a1.snaphire.com/job?jobmc=22422GOOGLE https://a1.snaphire.com/job?jobmc=22422GOOGLE
Careers at WTC - Kids 'R' Kids of Sprayberry WTC - Kids 'R' Kids of Sprayberry
Salary:

Location: Marietta, GA

Type of employment :

Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular)

Date Posted: 01 Jul 2019

Valid Through: 31 Jul 2019 14:00

 We are looking for a fast paced, efficient FUN loving school chef!

  1. Plans and prepares foods in accordance with Kids 'R' Kids, state and USDA standards.
  2. Purchases food and supplies necessary to prepare the planned menus for the number of enrolled children.
  3. Plans meals far enough ahead to minimize the need for food substitutions; when substitutions are necessary, with prior approval, purchases and serves food of equivalent nutritional value. With guidance from the owner or director, modifies menus for children with allergies. Documents all modifications and substitutes on posted menu.
  4. Prepares meals and snacks in such a way that a minimum of nutrients are lost from foods, that ensure foods taste good and look appealing, and that there are ample amounts of foods for children to have additional servings.
  5. Maintains established standards of sanitation, safety and food preparation and storage as set by Kids 'R' Kids International, the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
  6. If applicable delivers foods from the kitchen to the classrooms ready to be served as suitable for the children's age and development. (See USDA guidelines)
  7. Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service and assists in purchasing as needed.
  8. Compliant with state training requirements. Participates in professional training opportunities.
  9. Participates in all emergency drills and environmental safety activities.
  10. Participates in general staff meetings and other meetings and events planned by the owner and director.
  11. Performs other duties, as assigned.
  12. Arrive on time in proper attire. Wear a hair net or secure hair away from food.
  13. Wear food service gloves when handling food.
  14. Comply with OSHA guidelines.
  15. Communicate with children in friendly and positive manner.
  16. As a mandated reporter report any acts of abuse to owner and director. Minimum Requirement 
  17. Meet the requirements set by the state child care regulatory agency for the position of cook.
  18. Have verifiable references.
  19. Have a background in food service.
  20. Be a self-starter with the ability to make good judgment calls.
  21. Maintain certification in CPR and First Aid.

Preschool Chef - Marietta, GA

 We are looking for a fast paced, efficient FUN loving school chef!

  1. Plans and prepares foods in accordance with Kids 'R' Kids, state and USDA standards.
  2. Purchases food and supplies necessary to prepare the planned menus for the number of enrolled children.
  3. Plans meals far enough ahead to minimize the need for food substitutions; when substitutions are necessary, with prior approval, purchases and serves food of equivalent nutritional value. With guidance from the owner or director, modifies menus for children with allergies. Documents all modifications and substitutes on posted menu.
  4. Prepares meals and snacks in such a way that a minimum of nutrients are lost from foods, that ensure foods taste good and look appealing, and that there are ample amounts of foods for children to have additional servings.
  5. Maintains established standards of sanitation, safety and food preparation and storage as set by Kids 'R' Kids International, the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
  6. If applicable delivers foods from the kitchen to the classrooms ready to be served as suitable for the children's age and development. (See USDA guidelines)
  7. Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service and assists in purchasing as needed.
  8. Compliant with state training requirements. Participates in professional training opportunities.
  9. Participates in all emergency drills and environmental safety activities.
  10. Participates in general staff meetings and other meetings and events planned by the owner and director.
  11. Performs other duties, as assigned.
  12. Arrive on time in proper attire. Wear a hair net or secure hair away from food.
  13. Wear food service gloves when handling food.
  14. Comply with OSHA guidelines.
  15. Communicate with children in friendly and positive manner.
  16. As a mandated reporter report any acts of abuse to owner and director. Minimum Requirement 
  17. Meet the requirements set by the state child care regulatory agency for the position of cook.
  18. Have verifiable references.
  19. Have a background in food service.
  20. Be a self-starter with the ability to make good judgment calls.
  21. Maintain certification in CPR and First Aid.

Job Details

Reference # 22422
Posted on 01 Jul 2019
Closes on 31 Jul 2019 14:00
Location(s) Marietta, GA
Department Food & Beverage
Career level Hourly
Hours/Status Full-time (Hourly Regular)
Pay range ($low)
Pay range ($high)
More details (document)
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