OLIVIA Sous Chef/Lead Line Cook - Tampa, FL
25420
https://a1.snaphire.com/job?jobmc=25420GOOGLE
https://a1.snaphire.com/job?jobmc=25420GOOGLE
Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular)
Date Posted: 01 Dec 2019
Valid Through:
Responsibilities
- Overseeing the daily operation of the kitchen
- Assign tasks to cooks and ensure deliveries are properly received, dated, rotated and put away in the right place.
- Supervise Restaurant cooks and ensure sanitation and that standards are being followed.
- Optimize profits by controlling food and labor costs.
- Hiring, training and developing new hourly team members.
- Preparing food daily in a safe, sanitary manner as outlined on the Food Production Worksheet
- Ensuring proper preparation, portioning and serving of food according to standardized recipes
- Assisting with setup, service, and cleanup of food production
- Assisting with safety and training procedures in handling of food service equipment
- Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.
Requirements
- Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
- Ensure daily events are properly executed.
- Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.
- Ensure excellent food quality at all times.
- Proven track record in improving kitchen efficiencies, quality, food and labor costs
- High School Diploma or equivalent required
- Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
- Outstanding attention to detail - both personal grooming/appearance and properly identifying guests needs, demeanor, and level of required service attention.
- Diploma in Culinary Management. Food safety certified.
- Strong leadership and Communication skills. Has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company.
OLIVIA Sous Chef/Lead Line Cook - Tampa, FL
Responsibilities
- Overseeing the daily operation of the kitchen
- Assign tasks to cooks and ensure deliveries are properly received, dated, rotated and put away in the right place.
- Supervise Restaurant cooks and ensure sanitation and that standards are being followed.
- Optimize profits by controlling food and labor costs.
- Hiring, training and developing new hourly team members.
- Preparing food daily in a safe, sanitary manner as outlined on the Food Production Worksheet
- Ensuring proper preparation, portioning and serving of food according to standardized recipes
- Assisting with setup, service, and cleanup of food production
- Assisting with safety and training procedures in handling of food service equipment
- Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.
Requirements
- Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
- Ensure daily events are properly executed.
- Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.
- Ensure excellent food quality at all times.
- Proven track record in improving kitchen efficiencies, quality, food and labor costs
- High School Diploma or equivalent required
- Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
- Outstanding attention to detail - both personal grooming/appearance and properly identifying guests needs, demeanor, and level of required service attention.
- Diploma in Culinary Management. Food safety certified.
- Strong leadership and Communication skills. Has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company.
Job Details
Reference # | 25420 |
Posted on | 01 Dec 2019 |
Closes on | |
Location(s) | Tampa, FL |
Department | Food & Beverage |
Career level | Hourly |
Hours/Status | Full-time (Hourly Regular) |
Pay range ($low) | |
Pay range ($high) | |
More details (document) |