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OLIVIA Sous Chef/Lead Line Cook - Tampa, FL 25420 https://a1.snaphire.com/job?jobmc=25420GOOGLE https://a1.snaphire.com/job?jobmc=25420GOOGLE
Careers at Olivia Olivia
Salary:

Location: Tampa, FL 33609 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular)

Date Posted: 01 Dec 2019

Valid Through:

Responsibilities

  • Overseeing the daily operation of the kitchen
  • Assign tasks to cooks and ensure deliveries are properly received, dated, rotated and put away in the right place.
  • Supervise Restaurant cooks and ensure sanitation and that standards are being followed.
  • Optimize profits by controlling food and labor costs.
  • Hiring, training and developing new hourly team members.
  • Preparing food daily in a safe, sanitary manner as outlined on the Food Production Worksheet
  • Ensuring proper preparation, portioning and serving of food according to standardized recipes
  • Assisting with setup, service, and cleanup of food production
  • Assisting with safety and training procedures in handling of food service equipment
  • Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.

Requirements

  • Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
  • Ensure daily events are properly executed.
  • Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.
  • Ensure excellent food quality at all times.
  • Proven track record in improving kitchen efficiencies, quality, food and labor costs
  • High School Diploma or equivalent required
  • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
  • Outstanding attention to detail - both personal grooming/appearance and properly identifying guests needs, demeanor, and level of required service attention.
  • Diploma in Culinary Management. Food safety certified.
  • Strong leadership and Communication skills. Has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company.

OLIVIA Sous Chef/Lead Line Cook - Tampa, FL

Responsibilities

  • Overseeing the daily operation of the kitchen
  • Assign tasks to cooks and ensure deliveries are properly received, dated, rotated and put away in the right place.
  • Supervise Restaurant cooks and ensure sanitation and that standards are being followed.
  • Optimize profits by controlling food and labor costs.
  • Hiring, training and developing new hourly team members.
  • Preparing food daily in a safe, sanitary manner as outlined on the Food Production Worksheet
  • Ensuring proper preparation, portioning and serving of food according to standardized recipes
  • Assisting with setup, service, and cleanup of food production
  • Assisting with safety and training procedures in handling of food service equipment
  • Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.

Requirements

  • Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
  • Ensure daily events are properly executed.
  • Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.
  • Ensure excellent food quality at all times.
  • Proven track record in improving kitchen efficiencies, quality, food and labor costs
  • High School Diploma or equivalent required
  • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
  • Outstanding attention to detail - both personal grooming/appearance and properly identifying guests needs, demeanor, and level of required service attention.
  • Diploma in Culinary Management. Food safety certified.
  • Strong leadership and Communication skills. Has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company.

Job Details

Reference # 25420
Posted on 01 Dec 2019
Closes on
Location(s) Tampa, FL
Department Food & Beverage
Career level Hourly
Hours/Status Full-time (Hourly Regular)
Pay range ($low)
Pay range ($high)
More details (document)
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