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Maintenance - New York, NY 26766 https://a1.snaphire.com/job?jobmc=26766GOOGLE https://a1.snaphire.com/job?jobmc=26766GOOGLE
Careers at MRM - 16067 Fairfield Inn & Suites Fairfield Inn & Suites
Salary:

Location: New York, NY 10019 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Engineering
Career Level: Hourly
Work Hours: Full-time (Hourly Regular)

Date Posted: 03 Feb 2020

Valid Through:

Job Purpose: Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel under the direction of Engineering Management. Continually work towards and support the improvement of engineering service to both guests and associates

Job Responsibilities:

  • Report to work on time and in full uniform.
  • Must be Certified as a Fire Safety Director , or become certified within 6 months of hire date
  • Train and instruct other members of the staff through sharing of knowledge and skills.
  • Operate as an independent mechanic by analyzing problems, identifying courses of action, and implementing solutions with available resources and to a high degree of quality.
  • Keep accurate completion and task records in the project files. Set an example of continuous self-development.
  • Plunging toilets, unclogging drains, repairing all types of hardware, plumbing, and electrical equipment including lamps, air conditioners and cosmetic items.
  • Clean, lubricate, protect, and otherwise maintain all tools and equipment in the hotel. See that all tools used are returned to the shop and secured in proper storage area.
  • To protect and otherwise maintain your assigned tool pouch and its tools at the discretion of the Engineering Management.
  • Monitor systems as necessary, to be fully informed of the system operation and to handle emergencies involving the systems.
  • Have a working knowledge of fire sprinkler and emergency power systems. Observe and analyze energy and utilities usage in the hotel and on the grounds.
  • Look for ways to conserve energy and report any ideas to the Engineering Management.
  • Work outside for long periods of time and in all kinds of weather, performing tasks that require physical strength and endurance.
  • Follow instructions exactly.
  • Work quickly and skillfully with your hands to do such things as operating tractors or lawn mowers.
  • Be available for any emergencies and act in an engineering capacity to protect our guests and associates, and preserve the building and its systems during the emergency.
  • To act as quickly and responsibly as possible to return the building to its normal operating status.
  • To inform Engineering Management of any such emergencies.
  • Be aware of all existing departmental Job Safety Analysis and to strive to work in an accident-free manner and to create a safe work environment for others.
  • Continuously look for conditions which may endanger associates or guests of the hotel and to take immediate action to correct any hazardous conditions found.
  • Read, log, track, and interpret readings from meters, gauges, and other measuring units.
  • Maintain a thorough log of each day's activities and problems that occur and to ensure this information is passed on to other shifts.
    Work in a neat and efficient manner, keeping work areas clean and well organized.
  • Serve as otherwise directed or needed to help maintain the effective and efficient operation of the hotel at the discretion of Engineering Management or the hotel General Manager.
  • Complete all work assigned in a safe and professional manner.
  • Maintain communications with supervisors to ensure that all needed materials, tools, and supplies are available or on order.
  • Follow up on any items that may be on back order. Keep supervisor updated on assignments.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A

 

Maintenance - New York, NY

Job Purpose: Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel under the direction of Engineering Management. Continually work towards and support the improvement of engineering service to both guests and associates

Job Responsibilities:

  • Report to work on time and in full uniform.
  • Must be Certified as a Fire Safety Director , or become certified within 6 months of hire date
  • Train and instruct other members of the staff through sharing of knowledge and skills.
  • Operate as an independent mechanic by analyzing problems, identifying courses of action, and implementing solutions with available resources and to a high degree of quality.
  • Keep accurate completion and task records in the project files. Set an example of continuous self-development.
  • Plunging toilets, unclogging drains, repairing all types of hardware, plumbing, and electrical equipment including lamps, air conditioners and cosmetic items.
  • Clean, lubricate, protect, and otherwise maintain all tools and equipment in the hotel. See that all tools used are returned to the shop and secured in proper storage area.
  • To protect and otherwise maintain your assigned tool pouch and its tools at the discretion of the Engineering Management.
  • Monitor systems as necessary, to be fully informed of the system operation and to handle emergencies involving the systems.
  • Have a working knowledge of fire sprinkler and emergency power systems. Observe and analyze energy and utilities usage in the hotel and on the grounds.
  • Look for ways to conserve energy and report any ideas to the Engineering Management.
  • Work outside for long periods of time and in all kinds of weather, performing tasks that require physical strength and endurance.
  • Follow instructions exactly.
  • Work quickly and skillfully with your hands to do such things as operating tractors or lawn mowers.
  • Be available for any emergencies and act in an engineering capacity to protect our guests and associates, and preserve the building and its systems during the emergency.
  • To act as quickly and responsibly as possible to return the building to its normal operating status.
  • To inform Engineering Management of any such emergencies.
  • Be aware of all existing departmental Job Safety Analysis and to strive to work in an accident-free manner and to create a safe work environment for others.
  • Continuously look for conditions which may endanger associates or guests of the hotel and to take immediate action to correct any hazardous conditions found.
  • Read, log, track, and interpret readings from meters, gauges, and other measuring units.
  • Maintain a thorough log of each day's activities and problems that occur and to ensure this information is passed on to other shifts.
    Work in a neat and efficient manner, keeping work areas clean and well organized.
  • Serve as otherwise directed or needed to help maintain the effective and efficient operation of the hotel at the discretion of Engineering Management or the hotel General Manager.
  • Complete all work assigned in a safe and professional manner.
  • Maintain communications with supervisors to ensure that all needed materials, tools, and supplies are available or on order.
  • Follow up on any items that may be on back order. Keep supervisor updated on assignments.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A

 

Job Details

Reference # 26766
Posted on 03 Feb 2020
Closes on
Location(s) New York, NY
Department Engineering
Career level Hourly
Hours/Status Full-time (Hourly Regular)
Pay range ($low)
Pay range ($high)
More details (document)
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