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Pantry Steward (Evenings, Entry-Level) - Lakeland, FL 29882 https://a1.snaphire.com/job?jobmc=29882GOOGLE https://a1.snaphire.com/job?jobmc=29882GOOGLE
Careers at NHG - Terrace Hotel Terrace Hotel
Salary:

Location: Lakeland, FL USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular)

Date Posted: 02 Sep 2020

Valid Through:

Benefits for full-time associates: 

  • 2 weeks of vacation pay your first year 
  • 4 sick days/year 
  • 2 hours paid volunteer time/month 
  • Holiday pay  
  • Medical, dental, and vision insurance plan options 
  • Short term disability, long term disability, and life insurance plan options 
  • 401k retirement plan with company match 
  • Discounts on hotel rooms worldwide 
  • Direct deposit payroll 

 

Get to know us!  Facebook   Instagram    Twitter    LinkedIn  

As a family-owned business built on genuine relationships, the character and quality of our staff is integral to delivering the culture of service our clients expect. Members of our team serve each other, our partners, and their community with kindness and respect, while inspiring successful returns for everyone. The diverse and intimate size of Naples Hotel Group encourages each associate's voice to be heard, fostering a dynamic environment of communal creativity that's rife with opportunities for advancement. 

 

Overview: 

The Pantry Steward plays an essential role in our culinary team by ensuring the cleanliness, sanitation, and safety of the kitchen, dish room, storage areas, trash room, kitchen cookware, as well as guest dining ware. You will be focused on optimizing each guest's experience by living out our company purpose of "hospitality from our family to yours". 

 

Responsibilities: 

  • Prepares sufficient quantities of pantry products in accordance to production plan or forecast needs such as salads, appetizers, sandwich filling and other cold dishes.
  • Wraps, dates, and rotates food items.
  • Utilizes whole food products eliminating any waste.
  • Maintains overall cleanliness and sanitation standards in assigned areas.
  • Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
  • Requisitions inventory and receive supplies as necessary for daily production.Ensures proper storage of food items.
  • Incorporates safe work practices in job performance.
  • Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.  
  • Checks dish machine, drains tank, reassembles the machine, refills the tank and ensures dish machine is ready to operate. 
  • Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.  
  • Follow correct temperature for washing, rinsing, and pre-soaking of all pots, pans, utensils, plates, glasses, etc. 
  • Receive deliveries, store perishables properly, and rotate stock.  
  • Ensure clean wares are stored in appropriate areas.  
  • Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. 
  • Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. 
  • Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs.  
  • Empty and maintain trashcans and dumpster area.  
  • Clean and mop all areas in assigned departments. 
  • Dispose of glass in the proper containers.  
  • Break down cardboard boxes and place them and other recyclables in the recycle bin. 
  • Greet each guest that you encounter during your shift with a friendly smile.  
  • Ensures uniform and personal appearance are clean and professional. 
  • Follow hotel procedures for reporting and turning in lost and found articles. 
  • Coordinate with other departments as necessary to resolve service requests or problems. 
  • Ensure guest and associate safety by following established security procedures including emergency procedures, key security and protecting guest and company confidential information. Follow all company and safety procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. 

 

Qualifications: 

  • Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 35 pounds without assistance  
  • Continuously bend, reach, twist and use your hands and arms. 
  • Stand for extended periods of time and lift up to 35 lbs.  
  • Ability to work in a fast-pace environment 
  • Ability to work a flexible schedule to include mornings, days, evenings, weekends and holidays. 

*Employment is conditional on candidate's successful completion of pre-hire drug and background screening 

Pantry Steward (Evenings, Entry-Level) - Lakeland, FL

Benefits for full-time associates: 

  • 2 weeks of vacation pay your first year 
  • 4 sick days/year 
  • 2 hours paid volunteer time/month 
  • Holiday pay  
  • Medical, dental, and vision insurance plan options 
  • Short term disability, long term disability, and life insurance plan options 
  • 401k retirement plan with company match 
  • Discounts on hotel rooms worldwide 
  • Direct deposit payroll 

 

Get to know us!  Facebook   Instagram    Twitter    LinkedIn  

As a family-owned business built on genuine relationships, the character and quality of our staff is integral to delivering the culture of service our clients expect. Members of our team serve each other, our partners, and their community with kindness and respect, while inspiring successful returns for everyone. The diverse and intimate size of Naples Hotel Group encourages each associate's voice to be heard, fostering a dynamic environment of communal creativity that's rife with opportunities for advancement. 

 

Overview: 

The Pantry Steward plays an essential role in our culinary team by ensuring the cleanliness, sanitation, and safety of the kitchen, dish room, storage areas, trash room, kitchen cookware, as well as guest dining ware. You will be focused on optimizing each guest's experience by living out our company purpose of "hospitality from our family to yours". 

 

Responsibilities: 

  • Prepares sufficient quantities of pantry products in accordance to production plan or forecast needs such as salads, appetizers, sandwich filling and other cold dishes.
  • Wraps, dates, and rotates food items.
  • Utilizes whole food products eliminating any waste.
  • Maintains overall cleanliness and sanitation standards in assigned areas.
  • Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
  • Requisitions inventory and receive supplies as necessary for daily production.Ensures proper storage of food items.
  • Incorporates safe work practices in job performance.
  • Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.  
  • Checks dish machine, drains tank, reassembles the machine, refills the tank and ensures dish machine is ready to operate. 
  • Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.  
  • Follow correct temperature for washing, rinsing, and pre-soaking of all pots, pans, utensils, plates, glasses, etc. 
  • Receive deliveries, store perishables properly, and rotate stock.  
  • Ensure clean wares are stored in appropriate areas.  
  • Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. 
  • Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. 
  • Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs.  
  • Empty and maintain trashcans and dumpster area.  
  • Clean and mop all areas in assigned departments. 
  • Dispose of glass in the proper containers.  
  • Break down cardboard boxes and place them and other recyclables in the recycle bin. 
  • Greet each guest that you encounter during your shift with a friendly smile.  
  • Ensures uniform and personal appearance are clean and professional. 
  • Follow hotel procedures for reporting and turning in lost and found articles. 
  • Coordinate with other departments as necessary to resolve service requests or problems. 
  • Ensure guest and associate safety by following established security procedures including emergency procedures, key security and protecting guest and company confidential information. Follow all company and safety procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. 

 

Qualifications: 

  • Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 35 pounds without assistance  
  • Continuously bend, reach, twist and use your hands and arms. 
  • Stand for extended periods of time and lift up to 35 lbs.  
  • Ability to work in a fast-pace environment 
  • Ability to work a flexible schedule to include mornings, days, evenings, weekends and holidays. 

*Employment is conditional on candidate's successful completion of pre-hire drug and background screening 

Job Details

Reference # 29882
Posted on 02 Sep 2020
Closes on
Location(s) Lakeland, FL
Department Food & Beverage
Career level Hourly
Hours/Status Full-time (Hourly Regular)
Pay range ($low)
Pay range ($high)
More details (document)
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