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Front of House Manager - Datz Restaurant Group - Tampa, FL 30508 https://a1.snaphire.com/job?jobmc=30508GOOGLE https://a1.snaphire.com/job?jobmc=30508GOOGLE
Careers at Donovan's Modern American Meatery Donovan's Modern American Meatery
Salary:

Location: Tampa, FL USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Management
Work Hours: Full-time (Salaried)

Date Posted: 10 Sep 2020

Valid Through:

You: Love fun food, could talk cocktails for hours, enjoy talking with guests, have a knack for managing a high performing team. 

Us: Super-trendy culture, fun atmosphere, steady customer flow, edgy, and totally Tampa-famous. 

What are you waiting for?! Datz Restaurant Group wants YOU! 

Datz Restaurant Group began with the idea of a modest local restaurant that the friends and family of Suzanne and Roger Perry could call home. But in 2009 when Datz opened in South Tampa, plans quickly changed. Datz was and has remained a restaurant that's not only talked about, tweeted about, and covered by local and national media outlets such as Travel Channel, Cooking Channel, Food Network, FYI, and Good Morning America, but is also the most reviewed business in all of Tampa Bay. Datz Restaurant Group now continues to grow with our bakery Dough, and the latest venture Dr. BBQ, with Food Network personality Ray "Dr. BBQ" Lampe.  We opened our second Datz in St Pete, Florida May 2019 and we just opened our third Datz in Riverview, Florida May 2020. Our next venture is Donovan's Steakhouse opening in Riverview, FL in October 2020. 

 

A Front of the House Service Manager:

  • Oversee every aspect restaurant operations.
  • Ensures excellent guest service that meets or exceeds expectations.
  • Ensures that the restaurant is adequately staffed to meet guest needs.
  • Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions.
  • Working with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs.
  • Operating the business in accordance with the company policies and applicable laws.
  • Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with Company policies and procedures.
  • Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
  • Maximizing table turnover, sales per guest, and sales per hour.
  • Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
  • Monitor daily activities to ensure quality food and cleanliness standards.
  • Meet the restaurant's P&L, and expense goals
  • Promoting suggestive selling techniques.
  • Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
  • Prepare quarterly Sales and projections for area supervisor approval including follow up on store action plans.

Job Requirements:

  • Bachelor's Degree or equivalent combination of education and experience highly preferred
  • Minimum of 2 years of experience as salaried manager in full service, casual dining
  • Experience with full-service alcohol serving facility desirable
  • Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
  • Demonstrated leadership skills, including coaching, directing, and motivating a team
  • Some exposure to P&L and sales building highly desirable

 

Front of House Manager - Datz Restaurant Group - Tampa, FL

You: Love fun food, could talk cocktails for hours, enjoy talking with guests, have a knack for managing a high performing team. 

Us: Super-trendy culture, fun atmosphere, steady customer flow, edgy, and totally Tampa-famous. 

What are you waiting for?! Datz Restaurant Group wants YOU! 

Datz Restaurant Group began with the idea of a modest local restaurant that the friends and family of Suzanne and Roger Perry could call home. But in 2009 when Datz opened in South Tampa, plans quickly changed. Datz was and has remained a restaurant that's not only talked about, tweeted about, and covered by local and national media outlets such as Travel Channel, Cooking Channel, Food Network, FYI, and Good Morning America, but is also the most reviewed business in all of Tampa Bay. Datz Restaurant Group now continues to grow with our bakery Dough, and the latest venture Dr. BBQ, with Food Network personality Ray "Dr. BBQ" Lampe.  We opened our second Datz in St Pete, Florida May 2019 and we just opened our third Datz in Riverview, Florida May 2020. Our next venture is Donovan's Steakhouse opening in Riverview, FL in October 2020. 

 

A Front of the House Service Manager:

  • Oversee every aspect restaurant operations.
  • Ensures excellent guest service that meets or exceeds expectations.
  • Ensures that the restaurant is adequately staffed to meet guest needs.
  • Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions.
  • Working with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs.
  • Operating the business in accordance with the company policies and applicable laws.
  • Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with Company policies and procedures.
  • Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
  • Maximizing table turnover, sales per guest, and sales per hour.
  • Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
  • Monitor daily activities to ensure quality food and cleanliness standards.
  • Meet the restaurant's P&L, and expense goals
  • Promoting suggestive selling techniques.
  • Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
  • Prepare quarterly Sales and projections for area supervisor approval including follow up on store action plans.

Job Requirements:

  • Bachelor's Degree or equivalent combination of education and experience highly preferred
  • Minimum of 2 years of experience as salaried manager in full service, casual dining
  • Experience with full-service alcohol serving facility desirable
  • Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
  • Demonstrated leadership skills, including coaching, directing, and motivating a team
  • Some exposure to P&L and sales building highly desirable

 

Job Details

Reference # 30508
Posted on 10 Sep 2020
Closes on
Location(s) Tampa, FL
Department Food & Beverage
Career level Management
Hours/Status Full-time (Salaried)
Pay range ($low)
Pay range ($high)
More details (document)
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