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Breakfast Host / Hostess - Vernon, IL 34455 https://a1.snaphire.com/job?jobmc=34455GOOGLE https://a1.snaphire.com/job?jobmc=34455GOOGLE
Careers at MRM - 13626 Hampton Inn Mt. Vernon Hampton Inn Mt. Vernon
Salary:

Location: Vernon, IL 62864 USA

Type of employment : PART_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Part-time (Hourly Regular)

Date Posted: 02 Jun 2021

Valid Through: 30 Jun 2021 11:00

Job Responsibilities: 

  1. Exercise good public and customer relations skills at all times.  Take initiative to greet guests in a friendly and warm manner.
  2. Comply with all liquor laws, health regulations, and company policies.
  3. Perform all side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.
  4. Wash and sanitize all glasses and utensils.
  5. Other duties as assigned.
  6. If functioning in a Lead Capacity: (a) take responsibility for assigned employees in the absence of the Supervisor, (b) assign work, and ensures proper performance of assigned employees

Job Skills: 

  1. Use arithmetic to total costs and make change.
  2. Communicate with different kinds of people to find out what services they want and to give them information.
  3. Stand or walk for varying lengths of time, sometimes for long periods.
  4. Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc.  Lift and carry heavy items, such as trays.

Job Qualifications: 

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A, but must meet state law age requirements for tending bar.

Breakfast Host / Hostess - Vernon, IL

Job Responsibilities: 

  1. Exercise good public and customer relations skills at all times.  Take initiative to greet guests in a friendly and warm manner.
  2. Comply with all liquor laws, health regulations, and company policies.
  3. Perform all side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.
  4. Wash and sanitize all glasses and utensils.
  5. Other duties as assigned.
  6. If functioning in a Lead Capacity: (a) take responsibility for assigned employees in the absence of the Supervisor, (b) assign work, and ensures proper performance of assigned employees

Job Skills: 

  1. Use arithmetic to total costs and make change.
  2. Communicate with different kinds of people to find out what services they want and to give them information.
  3. Stand or walk for varying lengths of time, sometimes for long periods.
  4. Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc.  Lift and carry heavy items, such as trays.

Job Qualifications: 

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A, but must meet state law age requirements for tending bar.

Job Details

Reference # 34455
Posted on 02 Jun 2021
Closes on 30 Jun 2021 11:00
Location(s) Vernon, IL
Department Food & Beverage
Career level Hourly
Hours/Status Part-time (Hourly Regular)
Pay range ($low)
Pay range ($high)
More details (document)
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