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Bistro Attendant - AM - Wilkes-Barre, PA 35503 https://a1.snaphire.com/job?jobmc=35503GOOGLE https://a1.snaphire.com/job?jobmc=35503GOOGLE
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Salary:

Location: Wilkes-Barre, PA 18702 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular), Part-time (Hourly Regular)

Date Posted: 23 Jul 2021

Valid Through: 30 Jul 2021 15:50

"Remarkable Experience with Rewarding Pay"

ACT NOW!!! Get Hired on at any of our locations and receive:

  • Generous hiring bonus!
  • Eligibility for a ongoing retention bonus for active employment!
  • Unparalleled benefit package!

 

Synergy Hospitality is an award-winning hotel development and management company offering competitive pay for Team Members looking to contribute to a work environment that fosters the passionate commitment and professional advancement of our Team Members. Regardless of the location, our common goal is to offer remarkable lodging value and an unparalleled employee experience in each of the markets in which we operate. As evidence to our success, Synergy Hospitality was named as one of the region's "Top Places to Work" as many as seven consecutive years in a row!

The Bistro offers guests and locals a casual dining experience, with healthy and fresh, made-to-order breakfast and dinner options, including a full-service bar and a Starbucks. We are looking for team members with open availability to work both morning and evening hours including weekends and holidays in line with the needs of a 24 hour operation.

 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

 

Responsibilities:

  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from patrons for food or beverages.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Serve food or beverages to patrons and prepare or serve specialty dishes at tables as required.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Clean tables or counters after patrons have finished dining.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties, etc.
  • Inform customers of daily specials.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
  • Escort customers to their tables.
  • Garnish and decorate dishes in preparation for serving.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Provide guests with information about local areas, including giving directions.

Qualifications:

Education & Experience:

  • High School Graduate or General Education Degree (GED): or Work Equivalent.
  • Must have good understanding of the English language and previous guest/customer relations training.
  • Certification of previous training in liquor, wine and food service preferred.
  • Ability to input and access information in the property management system/computers/point of sales system.

Synergy Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender identity, or disability status.

Bistro Attendant - AM - Wilkes-Barre, PA

"Remarkable Experience with Rewarding Pay"

ACT NOW!!! Get Hired on at any of our locations and receive:

  • Generous hiring bonus!
  • Eligibility for a ongoing retention bonus for active employment!
  • Unparalleled benefit package!

 

Synergy Hospitality is an award-winning hotel development and management company offering competitive pay for Team Members looking to contribute to a work environment that fosters the passionate commitment and professional advancement of our Team Members. Regardless of the location, our common goal is to offer remarkable lodging value and an unparalleled employee experience in each of the markets in which we operate. As evidence to our success, Synergy Hospitality was named as one of the region's "Top Places to Work" as many as seven consecutive years in a row!

The Bistro offers guests and locals a casual dining experience, with healthy and fresh, made-to-order breakfast and dinner options, including a full-service bar and a Starbucks. We are looking for team members with open availability to work both morning and evening hours including weekends and holidays in line with the needs of a 24 hour operation.

 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

 

Responsibilities:

  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from patrons for food or beverages.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Serve food or beverages to patrons and prepare or serve specialty dishes at tables as required.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Clean tables or counters after patrons have finished dining.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties, etc.
  • Inform customers of daily specials.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
  • Escort customers to their tables.
  • Garnish and decorate dishes in preparation for serving.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Provide guests with information about local areas, including giving directions.

Qualifications:

Education & Experience:

  • High School Graduate or General Education Degree (GED): or Work Equivalent.
  • Must have good understanding of the English language and previous guest/customer relations training.
  • Certification of previous training in liquor, wine and food service preferred.
  • Ability to input and access information in the property management system/computers/point of sales system.

Synergy Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender identity, or disability status.

Job Details

Reference # 35503
Posted on 23 Jul 2021
Closes on 30 Jul 2021 15:50
Location(s) Wilkes-Barre, PA
Department Food & Beverage
Career level Hourly
Hours/Status Full-time (Hourly Regular), Part-time (Hourly Regular)
Pay range ($low)
Pay range ($high)
More details (document)
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