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Prep Cook - AM **$15.00/hour ** - Wilkes-Barre, PA 35513 https://a1.snaphire.com/job?jobmc=35513GOOGLE https://a1.snaphire.com/job?jobmc=35513GOOGLE
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Salary:

Location: Wilkes-Barre, PA 18702 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular)

Date Posted: 23 Jul 2021

Valid Through: 30 Jul 2021 08:55

"Remarkable Experience with Rewarding Pay"

ACT NOW!!! Get Hired on at any of our locations and receive:

  • Generous hiring bonus!
  • Eligibility for an ongoing retention bonus for active employment!
  • Unparalleled benefit package!

 

Synergy Hospitality is an award-winning hotel development and management company offering competitive pay for Team Members looking to contribute to a work environment that fosters the passionate commitment and professional advancement of our Team Members. Regardless of the location, our common goal is to offer remarkable lodging value and an unparalleled employee experience in each of the markets in which we operate. As evidence to our success, Synergy Hospitality was named as one of the region's "Top Places to Work" as many as seven consecutive years in a row!

Job Purpose:  Assist workers engaged in preparing foods for restaurant by performing a combination of duties.

Job Responsibilities: 

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Wash, peel, cut, and seed vegetables and fruits; clean, cut, and grind meats, poultry, and seafood; dip food items in crumbs, flour, and batter to bread them; stir and strain soups and sauces, etc.
  3. Weigh and measure designated ingredients.
  4. Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
  5. Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.  Maintain sanitary regulations of food temperatures.  Rotate all products.
  6. Maintain work area, including all counter tops, utensils, equipment, garbage, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  7. Distribute supplies, utensils, and portable equipment, using hand truck.  Prepare and organize pantry section.
  8. Prepare all cold sauces, dressings, salads, and desserts for customer service, salad bar, buffets, banquets, and tableside service.  Prepare all orders as turned in by wait staff and to ensure all orders are cooked quickly and according to order; also ensure that food leaves kitchen in peek condition.
  9. Maintain high standard of personal hygiene in compliance with state, county, and company policy.
  10. Must be able to visibly recognize "condition" of food, and cooking temperatures.
  11. Other duties as assigned.

 

Job Skills:

  1. Skillfully use hand tools or machines needed for your work.
  2. Read recipes of the items to be prepared.
  3. Measure, cut, or otherwise work on materials or objects with great precision.
  4. Use arithmetic/geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  5. Picture what the finished product will look like.
  6. Accept responsibility for the accuracy of the work as it is turned out.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A

Prep Cook - AM **$15.00/hour ** - Wilkes-Barre, PA

"Remarkable Experience with Rewarding Pay"

ACT NOW!!! Get Hired on at any of our locations and receive:

  • Generous hiring bonus!
  • Eligibility for an ongoing retention bonus for active employment!
  • Unparalleled benefit package!

 

Synergy Hospitality is an award-winning hotel development and management company offering competitive pay for Team Members looking to contribute to a work environment that fosters the passionate commitment and professional advancement of our Team Members. Regardless of the location, our common goal is to offer remarkable lodging value and an unparalleled employee experience in each of the markets in which we operate. As evidence to our success, Synergy Hospitality was named as one of the region's "Top Places to Work" as many as seven consecutive years in a row!

Job Purpose:  Assist workers engaged in preparing foods for restaurant by performing a combination of duties.

Job Responsibilities: 

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Wash, peel, cut, and seed vegetables and fruits; clean, cut, and grind meats, poultry, and seafood; dip food items in crumbs, flour, and batter to bread them; stir and strain soups and sauces, etc.
  3. Weigh and measure designated ingredients.
  4. Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
  5. Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.  Maintain sanitary regulations of food temperatures.  Rotate all products.
  6. Maintain work area, including all counter tops, utensils, equipment, garbage, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  7. Distribute supplies, utensils, and portable equipment, using hand truck.  Prepare and organize pantry section.
  8. Prepare all cold sauces, dressings, salads, and desserts for customer service, salad bar, buffets, banquets, and tableside service.  Prepare all orders as turned in by wait staff and to ensure all orders are cooked quickly and according to order; also ensure that food leaves kitchen in peek condition.
  9. Maintain high standard of personal hygiene in compliance with state, county, and company policy.
  10. Must be able to visibly recognize "condition" of food, and cooking temperatures.
  11. Other duties as assigned.

 

Job Skills:

  1. Skillfully use hand tools or machines needed for your work.
  2. Read recipes of the items to be prepared.
  3. Measure, cut, or otherwise work on materials or objects with great precision.
  4. Use arithmetic/geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  5. Picture what the finished product will look like.
  6. Accept responsibility for the accuracy of the work as it is turned out.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A

Job Details

Reference # 35513
Posted on 23 Jul 2021
Closes on 30 Jul 2021 08:55
Location(s) Wilkes-Barre, PA
Department Food & Beverage
Career level Hourly
Hours/Status Full-time (Hourly Regular)
Pay range ($low)
Pay range ($high)
More details (document)
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