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Banquet Server - FT & PT - Fort Washington, PA 35544 https://a1.snaphire.com/job?jobmc=35544GOOGLE https://a1.snaphire.com/job?jobmc=35544GOOGLE
Careers at SYN - Hilton Garden Inn Hilton Garden Inn
Salary:

Location: Fort Washington, PA 19034 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular), Part-time (Hourly Regular)

Date Posted: 04 May 2021

Valid Through: 14 May 2021 12:00

Job Responsibilities: 

  1. Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream).
  2. Serves all food and beverages to banquet guests.
  3. Clears away all dishes and items used in the service of a banquet, including the linens.
  4. Ensures the proper storage of all items from equipment to perishable foods.
  5. Maintains work areas in a clean and orderly fashion.
  6. Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
  7. Relieves other employees allowing for breaks during the shift.
  8. Takes the initiative to greet guests in a friendly and warm manner.
  9. Other duties as assigned.

Job Skills:

  1. Use arithmetic to total costs and make change.
  2. Communicate with different kinds of people to find out what services they want and to give them information.
  3. Stand or walk for varying lengths of time, sometimes for long periods.
  4. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
  5. Lift and carry things like heavy trays.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A

Banquet Server - FT & PT - Fort Washington, PA

Job Responsibilities: 

  1. Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream).
  2. Serves all food and beverages to banquet guests.
  3. Clears away all dishes and items used in the service of a banquet, including the linens.
  4. Ensures the proper storage of all items from equipment to perishable foods.
  5. Maintains work areas in a clean and orderly fashion.
  6. Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
  7. Relieves other employees allowing for breaks during the shift.
  8. Takes the initiative to greet guests in a friendly and warm manner.
  9. Other duties as assigned.

Job Skills:

  1. Use arithmetic to total costs and make change.
  2. Communicate with different kinds of people to find out what services they want and to give them information.
  3. Stand or walk for varying lengths of time, sometimes for long periods.
  4. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
  5. Lift and carry things like heavy trays.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A

Job Details

Reference # 35544
Posted on 04 May 2021
Closes on 14 May 2021 12:00
Location(s) Fort Washington, PA
Department Food & Beverage
Career level Hourly
Hours/Status Full-time (Hourly Regular), Part-time (Hourly Regular)
Pay range ($low)
Pay range ($high)
More details (document)
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