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Sous Chef - Miami, FL 36861 https://a1.snaphire.com/job?jobmc=36861GOOGLE https://a1.snaphire.com/job?jobmc=36861GOOGLE
Careers at Hilton Garden Inn-Miami Dolphin Mall Hilton Garden Inn-Miami Dolphin Mall
Salary:

Location: Miami, FL 33172 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular)

Date Posted: 16 Jul 2021

Valid Through: 07 Aug 2021 12:00

Join our team!

At Hilton Garden Inn Miami, Dolphin Mall we are searching for highly-motivated individuals who enjoy working in a fast-paced environment. The ideal candidates should be passionate about providing a high-quality food and service. 

Job Purpose:  To supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food stuffs.

Job Responsibilities: 

  1. Observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
  2. Give instructions to cooking personnel on fine points of cooking.
  3. Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
  4. Assume responsibility for kitchen in absence of Chef.
  5. Must be able to "prep" food products, using standardized food preparation techniques.
  6. Must be able to visibly recognize "condition" of food, and cooking temperatures.
  7. Other duties as assigned.

Job Skills:

  1. Skillfully use kitchen tools, machines, or equipment needed in food preparation.
  2. Read recipes for the items to be prepared, and be able to visualize the finished products.
  3. Measure, cut, or otherwise work on materials or objects with great precision.
  4. Use arithmetic to figure amounts of product/materials needed, quantities needed and cost of products/materials.

Job Qualifications:  

Experience

Minimum 1 year's kitchen supervisory experience

Licenses/Certifications

ServSafe Certificate

Sous Chef - Miami, FL

Join our team!

At Hilton Garden Inn Miami, Dolphin Mall we are searching for highly-motivated individuals who enjoy working in a fast-paced environment. The ideal candidates should be passionate about providing a high-quality food and service. 

Job Purpose:  To supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food stuffs.

Job Responsibilities: 

  1. Observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
  2. Give instructions to cooking personnel on fine points of cooking.
  3. Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
  4. Assume responsibility for kitchen in absence of Chef.
  5. Must be able to "prep" food products, using standardized food preparation techniques.
  6. Must be able to visibly recognize "condition" of food, and cooking temperatures.
  7. Other duties as assigned.

Job Skills:

  1. Skillfully use kitchen tools, machines, or equipment needed in food preparation.
  2. Read recipes for the items to be prepared, and be able to visualize the finished products.
  3. Measure, cut, or otherwise work on materials or objects with great precision.
  4. Use arithmetic to figure amounts of product/materials needed, quantities needed and cost of products/materials.

Job Qualifications:  

Experience

Minimum 1 year's kitchen supervisory experience

Licenses/Certifications

ServSafe Certificate

Job Details

Reference # 36861
Posted on 16 Jul 2021
Closes on 07 Aug 2021 12:00
Location(s) Miami, FL
Department Food & Beverage
Career level Hourly
Hours/Status Full-time (Hourly Regular)
Pay range ($low)
Pay range ($high)
More details (document)
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