Salary:
Location: Lancaster, PA USA
Type of employment : FULL_TIMEIndustry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular)
Date Posted: 29 Apr 2022
Valid Through: 30 May 2022 12:00
Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and prep for buffets, banquets, salad bars, and hors d' oeuvres.
Job Responsibilities:
- Open up each morning prepare and organize the station and cook all food necessary to start serving.
- Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
- Rearrange the line and steam table to facilitate luncheon cooking and service.
- Prepare all orders as turned in by wait staff and ensures all orders are cooked quickly and according to order; also ensure that food leaves the kitchen in peak condition.
- Learn menus, recipes, preparation, and presentation.
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
- Cook only sufficient food in advance to cover expected business volume and to maintain quality.
- Prepare all food needed by other kitchen departments which are best prepared by this department.
- Prepare all food for the next shift and the following day as required and directed by Supervisor.
- Maintain the work area, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition by state, county, and company health regulations and work safety regulations.
- Other duties as assigned.
Job Skills:
- Must be able to "prep" food products, using standardized food preparation techniques.
- Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
- Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed, and cost of materials.
- Read recipes of items to be prepared.
Job Qualifications:
Education
HS Diploma or equivalent
Experience
Minimum 3 months of cooking experience at a full-service restaurant or hotel.
Licenses/Certifications
N/A
Line Cook - Imperial Restaurant
Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and prep for buffets, banquets, salad bars, and hors d' oeuvres.
Job Responsibilities:
- Open up each morning prepare and organize the station and cook all food necessary to start serving.
- Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
- Rearrange the line and steam table to facilitate luncheon cooking and service.
- Prepare all orders as turned in by wait staff and ensures all orders are cooked quickly and according to order; also ensure that food leaves the kitchen in peak condition.
- Learn menus, recipes, preparation, and presentation.
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
- Cook only sufficient food in advance to cover expected business volume and to maintain quality.
- Prepare all food needed by other kitchen departments which are best prepared by this department.
- Prepare all food for the next shift and the following day as required and directed by Supervisor.
- Maintain the work area, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition by state, county, and company health regulations and work safety regulations.
- Other duties as assigned.
Job Skills:
- Must be able to "prep" food products, using standardized food preparation techniques.
- Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
- Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed, and cost of materials.
- Read recipes of items to be prepared.
Job Qualifications:
Education
HS Diploma or equivalent
Experience
Minimum 3 months of cooking experience at a full-service restaurant or hotel.
Licenses/Certifications
N/A
Job Details
| Reference # | 42113 |
| Posted on | 29 Apr 2022 |
| Closes on | 30 May 2022 12:00 |
| Location(s) | Lancaster, PA |
| Department | Food & Beverage |
| Career level | Hourly |
| Hours/Status | Full-time (Hourly Regular) |
| Pay range ($low) | |
| Pay range ($high) | |
| More details (document) |