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Dishwasher - LaGuardia Plaza Hotel 43123 https://a1.snaphire.com/job?jobmc=43123GOOGLE https://a1.snaphire.com/job?jobmc=43123GOOGLE
Careers at SYN - LaGuardia Plaza Hotel LaGuardia Plaza Hotel
Salary:

Location: East Elmhurst, NY 11369 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular)

Date Posted: 21 Jun 2022

Valid Through:

Summary
The primary function of the Ware Washer is to collaborate with the other positions within the kitchen, and ensure that everything is up to the standards set by the Health Department.

 

Qualifications

To perform the job successfully, an individual must be able to adhere to each of the essential duties satisfactorily. The requirements listed below are representative of the knowledge, skill and ability necessary to do so. Reasonable accommodations may be made to ensure individuals with disabilities are able to perform the essential functions.

 

Essential Duties and Responsibilities

  • Wash all: glassware, pots, pans, utensils and kitchenware either by hand or through the use of the Dish Machine.
  • Set up sanitation stations throughout the kitchen.
  • Collect and dispose of all garbage from containers into the compactor.
  • Replace garbage bags as appropriate.
  • Wash garbage containers.
  • Sweep and mop kitchen floors, walls, fixtures and equipment as deemed necessary.
  • Clean all carts, rolling racks, warmers, and refrigerators.
  • Clean all stainless steel tables and counter tops.
  • Clean grill and griddle, along with disposal of any and all grease.
  • Clean and change out oil from fryers as deemed necessary.
  • Clean and maintain the employee cafeteria.
  • Maintain both the soda machine and steam table in the employee cafeteria.
  • Clean ovens, steamers and steam tables.
  • Prepare salads, cold cuts and other cold items for employee cafeteria.
  • Clean and maintain drains in the kitchen.
  • Sort and organize all glassware, utensils and related items.
  • Replenish paper towels and soap for hand washing stations throughout the kitchen.
  • Clean and organize all walk in boxes.
  • Assist with stock and deliveries.
  • Keep track of both the chemical and dry goods inventories.
  • Attend all mandatory meetings and hotel functions.
  • Comply with all company standards and policies, as established in the employee handbook.
  • Other duties as required.

 

 

 

Education and/or Experience

A High School diploma or General Education Degree (GED); 2 year related experience and/or training; or equivalent combination of education and experience. Previous hotel experience preferred, but not required.

Dishwasher - LaGuardia Plaza Hotel

Summary
The primary function of the Ware Washer is to collaborate with the other positions within the kitchen, and ensure that everything is up to the standards set by the Health Department.

 

Qualifications

To perform the job successfully, an individual must be able to adhere to each of the essential duties satisfactorily. The requirements listed below are representative of the knowledge, skill and ability necessary to do so. Reasonable accommodations may be made to ensure individuals with disabilities are able to perform the essential functions.

 

Essential Duties and Responsibilities

  • Wash all: glassware, pots, pans, utensils and kitchenware either by hand or through the use of the Dish Machine.
  • Set up sanitation stations throughout the kitchen.
  • Collect and dispose of all garbage from containers into the compactor.
  • Replace garbage bags as appropriate.
  • Wash garbage containers.
  • Sweep and mop kitchen floors, walls, fixtures and equipment as deemed necessary.
  • Clean all carts, rolling racks, warmers, and refrigerators.
  • Clean all stainless steel tables and counter tops.
  • Clean grill and griddle, along with disposal of any and all grease.
  • Clean and change out oil from fryers as deemed necessary.
  • Clean and maintain the employee cafeteria.
  • Maintain both the soda machine and steam table in the employee cafeteria.
  • Clean ovens, steamers and steam tables.
  • Prepare salads, cold cuts and other cold items for employee cafeteria.
  • Clean and maintain drains in the kitchen.
  • Sort and organize all glassware, utensils and related items.
  • Replenish paper towels and soap for hand washing stations throughout the kitchen.
  • Clean and organize all walk in boxes.
  • Assist with stock and deliveries.
  • Keep track of both the chemical and dry goods inventories.
  • Attend all mandatory meetings and hotel functions.
  • Comply with all company standards and policies, as established in the employee handbook.
  • Other duties as required.

 

 

 

Education and/or Experience

A High School diploma or General Education Degree (GED); 2 year related experience and/or training; or equivalent combination of education and experience. Previous hotel experience preferred, but not required.

Job Details

Reference # 43123
Posted on 21 Jun 2022
Closes on
Location(s) East Elmhurst, NY
Department Food & Beverage
Career level Hourly
Hours/Status Full-time (Hourly Regular)
Pay range ($low)
Pay range ($high)
More details (document)
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