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Executive Chef - Embassy Suites/Cool River Restaurant & Tavern - Cool River Restaurant and Tavern 45131 https://a1.snaphire.com/job?jobmc=45131GOOGLE https://a1.snaphire.com/job?jobmc=45131GOOGLE
Careers at SYN - Cool River Restaurant and Tavern Cool River Restaurant and Tavern
Salary:

Location: Wayne, PA 19087 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Management
Work Hours: Full-time (Salaried)

Date Posted: 25 Oct 2022

Valid Through:

Looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be "the chief" and maintain complete control of the kitchen.

Responsibilities

  • Ensure high quality of operations by adhering to company standards including preparation/service procedures, health, safety, and sanitation standards.
  • Maintain effective staffing levels through effective management of employee retention and recruitment.
  • Identify performance problems and develop and implement a plan of action to correct the problem.
  • Effectively handle all guest complaints and crises.
  • Operating within established P&L budgets to meet or exceed the plan.
  • Ensuring the timely and accurate completion of all administrative tasks.
  • Maintaining all assets of the company through an effective repair and maintenance program.
  • Actively participate in the community to increase sales and enhance awareness of the restaurant.
  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff's activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the "final touch"
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Recognize 20 regular customers by name.
  • Manage all areas of the restaurant by circulating through each area regularly throughout each shift.
  • Utilize shift meetings and managers' logs as communication tools.
  • Actively training and developing associates as well participate in personal development.
  • Set the pace of the restaurant.
  • Proven working experience as a head chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices

Education / Experience:

  • Preferred Experience: 2 to 5 years of restaurant management
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate

Physical Demands and Work Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Significant movement is required throughout the shift. Standing, stooping, twisting upper body, grasping and handling small, heavy objects. Carrying trays of dishes weighing up to 30 pounds from dining room to kitchen several times per shift. Extensive verbal interaction with guests.

Executive Chef - Embassy Suites/Cool River Restaurant & Tavern - Cool River Restaurant and Tavern

Looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be "the chief" and maintain complete control of the kitchen.

Responsibilities

  • Ensure high quality of operations by adhering to company standards including preparation/service procedures, health, safety, and sanitation standards.
  • Maintain effective staffing levels through effective management of employee retention and recruitment.
  • Identify performance problems and develop and implement a plan of action to correct the problem.
  • Effectively handle all guest complaints and crises.
  • Operating within established P&L budgets to meet or exceed the plan.
  • Ensuring the timely and accurate completion of all administrative tasks.
  • Maintaining all assets of the company through an effective repair and maintenance program.
  • Actively participate in the community to increase sales and enhance awareness of the restaurant.
  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff's activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the "final touch"
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Recognize 20 regular customers by name.
  • Manage all areas of the restaurant by circulating through each area regularly throughout each shift.
  • Utilize shift meetings and managers' logs as communication tools.
  • Actively training and developing associates as well participate in personal development.
  • Set the pace of the restaurant.
  • Proven working experience as a head chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices

Education / Experience:

  • Preferred Experience: 2 to 5 years of restaurant management
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate

Physical Demands and Work Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Significant movement is required throughout the shift. Standing, stooping, twisting upper body, grasping and handling small, heavy objects. Carrying trays of dishes weighing up to 30 pounds from dining room to kitchen several times per shift. Extensive verbal interaction with guests.

Job Details

Reference # 45131
Posted on 25 Oct 2022
Closes on
Location(s) Wayne, PA
Department Food & Beverage
Career level Management
Hours/Status Full-time (Salaried)
Pay range ($low)
Pay range ($high)
More details (document)
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