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AM Hotel Restaurant Server - Mt Pleasant DoubleTree 46364 https://a1.snaphire.com/job?jobmc=46364GOOGLE https://a1.snaphire.com/job?jobmc=46364GOOGLE
Careers at Mt Pleasant DoubleTree Mt Pleasant DoubleTree
Salary:

Location: Mount Pleasant, SC 29464 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular), Part-time (Hourly Regular)

Date Posted: 13 Jan 2023

Valid Through:

Job Purpose:  To serve meals to patrons according to established rules of etiquette.

Job Responsibilities: 

  1. Serves ice water and/or coffee upon greeting the table.
  2. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
  3. Writes order on check or memorizes it.
  4. Relays order to kitchen or bar and serves courses from kitchen and service bars.
  5. Garnishes and decorates dishes preparatory to serving.
  6. Serves patrons from dish at table on occasion.
  7. Observes diners to fulfill any additional request and to perceive when meal has been completed.
  8. Totals bill and accepts payment or refers patron to cashier.
  9. Replenishes supplies and prepares for the next meal.
  10. Takes the initiative to greet guests in a friendly and warm manner.
  11. Other duties as assigned.

Job Skills:

  1. Use arithmetic to total costs and make change.
  2. Talk with different kinds of people to find out what services they want and to give them information.
  3. Stand or walk for varying lengths of time, sometimes for long periods.
  4. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
  5. Lift and carry things like heavy trays.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A

AM Hotel Restaurant Server - Mt Pleasant DoubleTree

Job Purpose:  To serve meals to patrons according to established rules of etiquette.

Job Responsibilities: 

  1. Serves ice water and/or coffee upon greeting the table.
  2. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
  3. Writes order on check or memorizes it.
  4. Relays order to kitchen or bar and serves courses from kitchen and service bars.
  5. Garnishes and decorates dishes preparatory to serving.
  6. Serves patrons from dish at table on occasion.
  7. Observes diners to fulfill any additional request and to perceive when meal has been completed.
  8. Totals bill and accepts payment or refers patron to cashier.
  9. Replenishes supplies and prepares for the next meal.
  10. Takes the initiative to greet guests in a friendly and warm manner.
  11. Other duties as assigned.

Job Skills:

  1. Use arithmetic to total costs and make change.
  2. Talk with different kinds of people to find out what services they want and to give them information.
  3. Stand or walk for varying lengths of time, sometimes for long periods.
  4. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
  5. Lift and carry things like heavy trays.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A

Job Details

Reference # 46364
Posted on 13 Jan 2023
Closes on
Location(s) Mount Pleasant, SC
Department Food & Beverage
Career level Hourly
Hours/Status Full-time (Hourly Regular), Part-time (Hourly Regular)
Pay range ($low)
Pay range ($high)
More details (document)
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