Salary:
Location: Mount Pleasant, SC 29464 USA
Type of employment : FULL_TIMEIndustry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular), Part-time (Hourly Regular)
Date Posted: 13 Jan 2023
Valid Through:
Job Purpose: To serve meals to patrons according to established rules of etiquette.
Job Responsibilities:
- Serves ice water and/or coffee upon greeting the table.
- Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
- Writes order on check or memorizes it.
- Relays order to kitchen or bar and serves courses from kitchen and service bars.
- Garnishes and decorates dishes preparatory to serving.
- Serves patrons from dish at table on occasion.
- Observes diners to fulfill any additional request and to perceive when meal has been completed.
- Totals bill and accepts payment or refers patron to cashier.
- Replenishes supplies and prepares for the next meal.
- Takes the initiative to greet guests in a friendly and warm manner.
- Other duties as assigned.
Job Skills:
- Use arithmetic to total costs and make change.
- Talk with different kinds of people to find out what services they want and to give them information.
- Stand or walk for varying lengths of time, sometimes for long periods.
- Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
- Lift and carry things like heavy trays.
Job Qualifications:
Education
HS Diploma or equivalent
Experience
None required
Licenses/Certifications
N/A
AM Hotel Restaurant Server - Mt Pleasant DoubleTree
Job Purpose: To serve meals to patrons according to established rules of etiquette.
Job Responsibilities:
- Serves ice water and/or coffee upon greeting the table.
- Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
- Writes order on check or memorizes it.
- Relays order to kitchen or bar and serves courses from kitchen and service bars.
- Garnishes and decorates dishes preparatory to serving.
- Serves patrons from dish at table on occasion.
- Observes diners to fulfill any additional request and to perceive when meal has been completed.
- Totals bill and accepts payment or refers patron to cashier.
- Replenishes supplies and prepares for the next meal.
- Takes the initiative to greet guests in a friendly and warm manner.
- Other duties as assigned.
Job Skills:
- Use arithmetic to total costs and make change.
- Talk with different kinds of people to find out what services they want and to give them information.
- Stand or walk for varying lengths of time, sometimes for long periods.
- Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
- Lift and carry things like heavy trays.
Job Qualifications:
Education
HS Diploma or equivalent
Experience
None required
Licenses/Certifications
N/A
Job Details
Reference # | 46364 |
Posted on | 13 Jan 2023 |
Closes on | |
Location(s) | Mount Pleasant, SC |
Department | Food & Beverage |
Career level | Hourly |
Hours/Status | Full-time (Hourly Regular), Part-time (Hourly Regular) |
Pay range ($low) | |
Pay range ($high) | |
More details (document) |