Puff 'n Stuff Catering is looking for talented bread bakers and pastry cooks - or even one in the same - to join our onsite kitchen team preparing baked goods for events of all sizes and working with us to "passionately perfect life's celebrations".  

From $16 - $21 pending experience in CATERING. IF you're applying, we safely assume you can cook or have experience within a professional kitchen. From here, we look at what we can learn from one another. From you, a new way of looking at some of our processes as a fresh set of eyes is always intuitive, and from us, the math and safety behind every decision we make.   Some perks you can find at Puff n Stuff in a Pastry and Bakery Production Cook capacity:

Balance -

Our production kitchen is home for dinner most of the year.

Majority of all work weeks are Tuesday through Saturday.

Minimal Required Holidays

Upward Momentum! You want more!  We understand that:

            Our Expectation is consistency.

            Consistency builds Trust

            Trust yields advancement

Our Executive Chef and Management Team provide an Upculture. Everything we know, our direct reports know; 'in the absence of, act as if' is a succession plan and not just a catch phrase.

Benefits

            We provide access to healthcare, dental and vision plans for our qualified team members, paid time off, holiday pay and weekend perks in certain capacities. Access to phone discounts, pet insurance, travel discounts and much more.

Uniforms

            We provide you with a stylized chef coat for events within our facility and if you chose, regular events as well.

Outside of that our production kitchen standard is black on black, short sleeve or long - your preference, non-slips, a hat that's not obnoxious and are all your responsibility in sourcing and laundering.

Family Meal

            We provide a team Lunch every time our kitchen is in place and provide a half hour break

Unique Culinary Equipment not in your everyday kitchen we own:

            Sous vide banks, vak-pak machines, Antigriddles, Ice cream makers, Induction equipment, Centrifuges, smokers, Proofers, blast chillers, puckers, dough sheeters and shapers, liquid nitrogen handling and storage equipment, pasta extruders, molecular gastronomy additives and equipment and most importantly knowledge and experience to teach and utilize them all.

The Framework and Must-haves:

A general knowledge of basic culinary equipment and its operation including but not limited to, grills, fryers, flat tops, convection, conventional and combi-ovens, range burners, knives, mandolins, food processors and blenders.

Ability to meet Attendance Standards

Ability to Portion and Pack to Accurate Quantities/Counts according to our event schedule and policies.

Ability to do basic arithmetic with or without a calculator.

Ability to lift 25-50 pounds on a regular basis throughout the shift.

Ability to stand, twist, turn, bend, stoop, crouch, kneel, use step ladders, repeat finger and wrist movements for long periods, and communicate effectively and professionally.

Food handling Certification or ability to test onsite with us to provide you with one.

Puff 'n Stuff is an equal employment opportunity; We prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.