Puff 'n Stuff Catering is looking for a talented butcher to join our onsite kitchen team preparing baked goods for events of all sizes and working with us to "passionately perfect life's celebrations".  

From $18 pending experience in MASS PRODUCTION AND BUTCHERY. IF you're applying,

You should have on your resume at LEAST 1 year in a steady butchering and processing position. This position will be responsible for two to three hundred pounds a week to start of varying meats and fish, cleaning portioning and packing for further handling. This Position operates in a COLD ROOM.

Some perks you can find at Puff n Stuff in a BUTCHER capacity;

Balance -

Our production kitchen is home for dinner most of the year.

Majority of all work weeks are Tuesday through Saturday.

Minimal Required Holidays

Upward Momentum! You want more!  We understand that;

            Our Expectation is consistency

            Consistency builds Trust

            Trust yields advancement

Benefits

            We provide access to healthcare, dental and vision plans for our qualified team members, paid time off, holiday pay and weekend perks in certain capacities. Access to phone discounts, pet insurance, travel discounts and much more.

Uniforms

            We provide you with a stylized chef coat for events within our facility and if you chose, regular events as well.

Outside of that our production kitchen standard is black on black, short sleeve or long - your preference, non-slips, a hat that's not obnoxious and are all your responsibility in sourcing and laundering.

Family Meal

            We provide a team Lunch every time our kitchen is in place and provide a half hour break

Unique Culinary Equipment not in your everyday kitchen we own:

            Sous vide banks, vak-pak machines, Antigriddles, Ice cream makers, Induction equipment, Centrifuges, smokers, Proofers, blast chillers, puckers, dough sheeters and shapers, liquid nitrogen handling and storage equipment, molecular gastronomy additives and equipment and most importantly knowledge and experience to teach and utilize them all.

The Framework and Must-haves;

A general knowledge of basic butchery equipment including but not limited to, knives - cimeters, breaking, filet, boning - scalers, scales, band saws, grinders, slicers, vaccuum packaging machines.

Must be able to work independently

Ability to meet  Attendance Standards

Ability to Portion and Pack to Accurate Quantities/Counts according to our event schedule and policies

Ability to do basic arithmetic with or without a calculator.

Ability to lift 25-50 pounds on a regular basis throughout the shift

Ability to stand, twist, turn, bend, stoop, crouch, kneel, use step ladders, repeat finger and wrist movements for long periods, and communicate effectively and professionally.

Food handling Certification or ability to test onsite with us to provide you with one.

equal employment opportunities; We prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.