Industry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular)
Date Posted: 21 Oct 2018
Valid Through:
Ichicoro Ane
Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis as well as events hosted or catered by Ichicoro Ane
Job Responsibilities:
- Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
- Prepare all items for lunch and/or Dinner; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
- Set up kitchen to facilitate AM/PM cooking and service.
- Prepare all food ensuring all orders cooked quickly and according to Chef; also ensures that food leaves the kitchen in peak condition.
- Learn menus, recipes, preparation, and presentation.
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
- Cook only sufficient food in advance to cover expected business volume and to maintain quality.
- Prepare all food needed by other kitchen departments which is best prepared by this department.
- Prepare all food for next shift and for the following day as required and directed by Supervisor.
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
- Other duties as assigned.
Job Skills:
- Must be able to "prep" food products, using standardized food preparation techniques.
- Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
- Read recipes of items to be prepared.
Job Qualifications:
Education
Culinary School and or Vocational School
Experience
Minimum 3 months cooking experience at a full service restaurant or hotel.
Licenses/Certifications
Serv Safe Certified
Line Cook - Ichicoro
Ichicoro Ane
Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis as well as events hosted or catered by Ichicoro Ane
Job Responsibilities:
- Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
- Prepare all items for lunch and/or Dinner; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
- Set up kitchen to facilitate AM/PM cooking and service.
- Prepare all food ensuring all orders cooked quickly and according to Chef; also ensures that food leaves the kitchen in peak condition.
- Learn menus, recipes, preparation, and presentation.
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
- Cook only sufficient food in advance to cover expected business volume and to maintain quality.
- Prepare all food needed by other kitchen departments which is best prepared by this department.
- Prepare all food for next shift and for the following day as required and directed by Supervisor.
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
- Other duties as assigned.
Job Skills:
- Must be able to "prep" food products, using standardized food preparation techniques.
- Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
- Read recipes of items to be prepared.
Job Qualifications:
Education
Culinary School and or Vocational School
Experience
Minimum 3 months cooking experience at a full service restaurant or hotel.
Licenses/Certifications
Serv Safe Certified
Job Details
Reference # | 14721 |
Posted on | 21 Oct 2018 |
Closes on | |
Location(s) | St. Petersburg, FL |
Department | Food & Beverage |
Career level | Hourly |
Hours/Status | Full-time (Hourly Regular) |
Pay range | |
More details (document) |