Salary:
Location: Mount Pleasant, SC 29464 USA
Type of employment : FULL_TIMEIndustry: Hospitality
Department: Food & Beverage
Career Level: Hourly
Work Hours: Full-time (Hourly Regular)
Date Posted: 06 Mar 2024
Valid Through: 05 Aug 2024 12:00
Come join our great team at Doubletree! Competitive bartender wages and considerable tip potential in an easy-going bar atmosphere.
Job Responsibilities:
- Exercise good public and customer relations skills at all times. Take initiative to greet guests in a friendly and warm manner.
- Take food & beverage orders.
- Dispense alcoholic beverages and controls service to ensure customers do not become intoxicated in accordance with liquor and hotel and company policies and regulations.
- Prepare all drink orders as required and to charge for such orders as they are prepared and in the appropriate manner.
- Comply with all liquor laws, health regulations, and company policies.
- Perform all side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.
- Wash and sanitize all glasses and utensils.
- Ensure all alcohol is removed from counters and tables prior to required closing time.
- Other duties as assigned.
- If functioning in a Lead Capacity: (a) take responsibility for assigned employees in the absence of the Supervisor, (b) assign work, and ensures proper performance of assigned employees
Job Skills:
- Use arithmetic to total costs and make change.
- Communicate with different kinds of people to find out what services they want and to give them information.
- Stand or walk for varying lengths of time, sometimes for long periods.
- Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc. Lift and carry heavy items, such as trays.
Job Qualifications:
Education
HS Diploma or equivalent
Experience
None required
Licenses/Certifications
N/A, but must meet state law age requirements for tending bar.
Bartender & Server - Mt Pleasant DoubleTree
Come join our great team at Doubletree! Competitive bartender wages and considerable tip potential in an easy-going bar atmosphere.
Job Responsibilities:
- Exercise good public and customer relations skills at all times. Take initiative to greet guests in a friendly and warm manner.
- Take food & beverage orders.
- Dispense alcoholic beverages and controls service to ensure customers do not become intoxicated in accordance with liquor and hotel and company policies and regulations.
- Prepare all drink orders as required and to charge for such orders as they are prepared and in the appropriate manner.
- Comply with all liquor laws, health regulations, and company policies.
- Perform all side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.
- Wash and sanitize all glasses and utensils.
- Ensure all alcohol is removed from counters and tables prior to required closing time.
- Other duties as assigned.
- If functioning in a Lead Capacity: (a) take responsibility for assigned employees in the absence of the Supervisor, (b) assign work, and ensures proper performance of assigned employees
Job Skills:
- Use arithmetic to total costs and make change.
- Communicate with different kinds of people to find out what services they want and to give them information.
- Stand or walk for varying lengths of time, sometimes for long periods.
- Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc. Lift and carry heavy items, such as trays.
Job Qualifications:
Education
HS Diploma or equivalent
Experience
None required
Licenses/Certifications
N/A, but must meet state law age requirements for tending bar.
Job Details
Reference # | 52325 |
Posted on | 06 Mar 2024 |
Closes on | 05 Aug 2024 12:00 |
Location(s) | Mount Pleasant, SC |
Department | Food & Beverage |
Career level | Hourly |
Hours/Status | Full-time (Hourly Regular) |
Pay range | |
More details (document) |